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Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-products 期刊论文
FOOD & FUNCTION, 2017, 卷号: 8, 期号: 8, 页码: 2771-2782
作者:  Wei, Lixin;  Gao, Tingting;  Du, Yuzhi;  Xia, Zhenghua;  Yang, Hongxia
收藏  |  浏览/下载:26/0  |  提交时间:2019/06/14
PtrMYB57 contributes to the negative regulation of anthocyanin and proanthocyanidin biosynthesis in poplar 期刊论文
PLANT CELL REPORTS, 2017, 卷号: 36, 期号: 8, 页码: 1263-1276
作者:  Li, Chaofeng;  Wan, Shuzhen;  Luo, Keming;  Ma, Xiaodong
收藏  |  浏览/下载:21/0  |  提交时间:2017/10/09
Characterization and cardioprotective activity of anthocyanins from Nitraria tangutorum Bobr. by-products 期刊论文
FOOD & FUNCTION, 2017, 卷号: 8, 期号: 8, 页码: 2771-2782
作者:  Ma, Jianbin;  Bi, Hongtao;  Song, Jiayin;  Yang, Hongxia;  Xia, Zhenghua
收藏  |  浏览/下载:18/0  |  提交时间:2017/12/08
Sensitive determination of thiols in wine samples by a stable isotope-coded derivatization reagent d(0)/d(4)-acridone-10-ethyl-N-maleimide coupled with high-performance liquid chrornatography-electrospray ionization-tandem mass spectrometry analysis 期刊论文
journal of chromatography a, 2017, 卷号: 1491, 页码: 98-107
作者:  Lv, Zhengxian;  You, Jinmao;  Lu, Shuaimin;  Sun, Weidi;  Ji, Zhongyin
收藏  |  浏览/下载:33/0  |  提交时间:2017/06/23


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