QQ客服 官方微博 反馈留言

浏览/检索结果: 共5条，第1-5条 帮助 限定条件 发表日期：2015     已选(0)清除 条数/页：5101520253035404550556065707580859095100   排序方式：请选择作者升序作者降序题名升序题名降序发表日期升序发表日期降序提交时间升序提交时间降序 Polychlorinated naphthalene concentrations and profiles in cheese and butter, and comparisons with polychlorinated dibenzo-p-dioxin, polychlorinated dibenzofuran and polychlorinated biphenyl concentrations 期刊论文 INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 2015, 卷号: 95, 期号: 3, 页码: 203-216 作者:  Li, Li;  Sun, Sufang;  Dong, Shujun;  Jiang, Xiaoxu;  Liu, Guorui 收藏  |  浏览/下载：11/0  |  提交时间：2016/03/10 congener profiles  dairy products  polychlorinated naphthalenes  persistent organic pollutants   Is my cheese moved? an RF based "x-raying" method for trustworthy item-identification 会议论文 作者:  Wang, Ge;  Han, Jinsong;  Ding, Han;  Qian, Chen;  Xi, Wei 收藏  |  浏览/下载：4/0  |  提交时间：2019/12/02 Inspection methods  RFID systems  Storage systems  Wireless sensing  X-raying   Identification and functional characterization of AclB, a novel cell-separating enzyme from Lactobacillus casei 期刊论文 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2015, 卷号: 203, 页码: 93-100 作者:  Xu, Yi;  Wang, Ting;  Kong, Jian;  Wang, Hui-Li 收藏  |  浏览/下载：6/0  |  提交时间：2019/12/17 AclB  Cheese  Autolysin  Lactobacillus casei  Cell separation   Identification and functional characterization of AclB, a novel cell-separating enzyme from Lactobacillus casei 期刊论文 International Journal of Food Microbiology, 2015, 页码: 93-100 作者:  Xu, Yi;  Wang, Ting;  Kong, Jian;  Wang, Hui-Li 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/17 AclB  Cheese  Autolysin  Lactobacillus casei  Cell separation   Polychlorinated naphthalene concentrations and profiles in cheese and butter, and comparisons with polychlorinated dibenzo-p-dioxin, polychlorinated dibenzofuran and polychlorinated biphenyl concentrations 期刊论文 INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY, 2015, 卷号: 95, 期号: 3, 页码: 203-216 作者:  Li, Li[1];  Sun, Sufang[2];  Dong, Shujun[3];  Jiang, Xiaoxu[4];  Liu, Guorui[5] 收藏  |  浏览/下载：3/0  |  提交时间：2019/12/21 congener profiles  dairy products  polychlorinated naphthalenes  persistent organic pollutants