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Effectiveness of egg yolk immunoglobulin (IgY) against periodontal disease-causing Fusobacterium nucleatum 期刊论文
JOURNAL OF APPLIED MICROBIOLOGY, 2012, 卷号: 113, 页码: 983-991
作者:  Xu, F. X.;  Xu, Y. P.;  Jin, L. J.;  Liu, H.;  Wang, L. H.
收藏  |  浏览/下载:3/0  |  提交时间:2019/12/13
Effect of Red Pepper (Capsicum frutescens) Powder, or Red Pepper Pigment on the Performance and Egg Yolk Color of Laying Hens 期刊论文
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 2012, 卷号: 25, 页码: 1605-1610
作者:  Li, Huaqiang;  Jin, Liji;  Wu, Feifei;  Thacker, Philip;  Li, Xiaoyu
收藏  |  浏览/下载:6/0  |  提交时间:2019/12/13
Chicken Egg Yolk Antibody (IgY) Controls Solobacterium moorei Under In Vitro and In Vivo Conditions 期刊论文
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, 2012, 卷号: 168, 页码: 1448-1458
作者:  Li, Xiaoyu;  Liu, He;  Xu, Yongping;  Xu, Fanxing;  Wang, Linhui
收藏  |  浏览/下载:4/0  |  提交时间:2019/12/13
Paste composition useful as diet for animal for preventing diarrhea and other immunological diseases of young animals, comprises normal yolk liquid, edible oil, purified powder of antibody and starch. 专利
申请日期: 2012-01-01, 公开日期: 2012-02-01
作者:  JIN L LI X XU Y YOU J ZHANG H
收藏  |  浏览/下载:7/0  |  提交时间:2019/12/18


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