Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid-Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology | |
Wu, Hongliang1,3; Li, Guoliang2,4; Liu, Shucheng4; Ji, Zhongyin1,3; Zhang, Qiulong1,3; Hu, Na1,3; Suo, Yourui1; You, Jinmao1,2 | |
刊名 | food analytical methods
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2015-03-01 | |
卷号 | 8期号:3页码:685-695 |
关键词 | Biogenic amines Fluorescence labeling Ultrasound-assisted dispersive liquid-liquid microextraction Foodstuff samples Box-Behnken design |
通讯作者 | li, gl (reprint author), qufu normal univ, key lab life organ anal shandong prov, qufu, peoples r china. |
中文摘要 | a simple, sensitive and selective method based on one-step fluorescence labeling and ultrasound-assisted dispersive liquid-liquid microextraction (ua-dllme) was developed for the determination of biogenic amines (bas) in foodstuff samples by high-performance liquid chromatography (hplc) with fluorescence detection (fld). in this work, fluorescence probe 2-(11h-benzo[a]carbazol-11-yl) ethyl carbonochloridate (bcec-cl) was applied to label bas. what followed was the ua-dllme procedure that was carried out using chloroform and acetone as extraction and disperser solvents, respectively. a response surface methodology (rsm) based on a box-behnken design (bbd) was employed to optimize the main parameters affecting the fluorescence labeling and dllme efficiency. under the optimal conditions, this method offered low limits of detection (lods) of 1.1-7.8 ng/ml and limits of quantification (loqs) of 3.5-26.1 ng/ml. finally, the method was successfully used for the determination of trace bas in real samples and exhibited powerful potential in the high-throughput sample screening. |
英文摘要 | a simple, sensitive and selective method based on one-step fluorescence labeling and ultrasound-assisted dispersive liquid-liquid microextraction (ua-dllme) was developed for the determination of biogenic amines (bas) in foodstuff samples by high-performance liquid chromatography (hplc) with fluorescence detection (fld). in this work, fluorescence probe 2-(11h-benzo[a]carbazol-11-yl) ethyl carbonochloridate (bcec-cl) was applied to label bas. what followed was the ua-dllme procedure that was carried out using chloroform and acetone as extraction and disperser solvents, respectively. a response surface methodology (rsm) based on a box-behnken design (bbd) was employed to optimize the main parameters affecting the fluorescence labeling and dllme efficiency. under the optimal conditions, this method offered low limits of detection (lods) of 1.1-7.8 ng/ml and limits of quantification (loqs) of 3.5-26.1 ng/ml. finally, the method was successfully used for the determination of trace bas in real samples and exhibited powerful potential in the high-throughput sample screening. |
WOS标题词 | science & technology ; life sciences & biomedicine |
类目[WOS] | food science & technology |
研究领域[WOS] | food science & technology |
关键词[WOS] | chromatography-mass spectrometry ; capillary-electrophoresis ; ethyl chloroformate ; fish products ; derivatization ; identification ; reagent ; wines ; acids ; meat |
收录类别 | SCI |
语种 | 英语 |
WOS记录号 | WOS:000349553900018 |
内容类型 | 期刊论文 |
源URL | [http://ir.nwipb.ac.cn/handle/363003/5451] ![]() |
专题 | 西北高原生物研究所_中国科学院西北高原生物研究所 |
作者单位 | 1.Chinese Acad Sci, Northwest Inst Plateau Biol, Key Lab Tibetan Med Res, Xining, Peoples R China 2.Qufu Normal Univ, Key Lab Life Organ Anal Shandong Prov, Qufu, Peoples R China 3.Univ Chinese Acad Sci, Coll Life Sci, Beijing, Peoples R China 4.Guangdong Ocean Univ, Coll Food Sci & Technol, Guangdong Prov Key Lab Aquat Prod Proc & Safety, Zhanjiang, Peoples R China |
推荐引用方式 GB/T 7714 | Wu, Hongliang,Li, Guoliang,Liu, Shucheng,et al. Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid-Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology[J]. food analytical methods,2015,8(3):685-695. |
APA | Wu, Hongliang.,Li, Guoliang.,Liu, Shucheng.,Ji, Zhongyin.,Zhang, Qiulong.,...&You, Jinmao.(2015).Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid-Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology.food analytical methods,8(3),685-695. |
MLA | Wu, Hongliang,et al."Simultaneous Determination of Seven Biogenic Amines in Foodstuff Samples Using One-Step Fluorescence Labeling and Dispersive Liquid-Liquid Microextraction Followed by HPLC-FLD and Method Optimization Using Response Surface Methodology".food analytical methods 8.3(2015):685-695. |
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