Formation, purification and characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures

	Formation, purification and characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures
	Zhang, W.1,2; Conn, S.3; Franco, C.1
刊名	journal of biotechnology
	2010-11-01
卷号	150 页码:s482-s482
关键词	Anthocyanin Anthocyanin vacuolar inclusions Plant cell culture Grape
WOS标题词	science & technology ; life sciences & biomedicine
类目[WOS]	biotechnology & applied microbiology
研究领域[WOS]	biotechnology & applied microbiology
收录类别	SCI ; ISTP
语种	英语
WOS记录号	WOS:000288873402051
公开日期	2015-11-17
内容类型	期刊论文
源URL	[http://159.226.238.44/handle/321008/141646]
专题	大连化学物理研究所_中国科学院大连化学物理研究所
作者单位	1.Flinders Univ S Australia, Adelaide, SA, Australia 2.Chinese Acad Sci, Dalian Inst Chem Phys, Beijing 100864, Peoples R China 3.Univ Adelaide, Adelaide, SA 5005, Australia
推荐引用方式 GB/T 7714	Zhang, W.,Conn, S.,Franco, C.. Formation, purification and characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures[J]. journal of biotechnology,2010,150:s482-s482.
APA	Zhang, W.,Conn, S.,&Franco, C..(2010).Formation, purification and characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures.journal of biotechnology,150,s482-s482.
MLA	Zhang, W.,et al."Formation, purification and characterization of anthocyanic vacuolar inclusions in Vitis vinifera L. cell suspension cultures".journal of biotechnology 150(2010):s482-s482.