Curcumin Attenuates Acrylamide-induced Cytotoxicity and Genotoxicity in HepG2 Cells by ROS Scavenging | |
Cao, Jun1; Liu, Yong2; Jia, Li3; Jiang, Li-Ping1; Geng, Cheng-Yan1; Yao, Xiao-Feng1; Kong, Ying4; Jiang, Bao-Na5; Zhong, Lai-Fu1 | |
刊名 | journal of agricultural and food chemistry |
2008-12-24 | |
卷号 | 56期号:24页码:12059-12063 |
关键词 | Curcumin acrylamide cytotoxicity antigenotoxicity antioxidant HepG2 cells |
英文摘要 | acrylamide (aa), a proven rodent carcinogen, has recently been discovered in foods heated at high temperatures. this finding raises public health concerns. in our previous study, we found that aa caused dna fragments and increase of reactive oxygen species (ros) formation and induced genotoxicity and weak cytotoxicity in hepg2 cells. presently, curcumin, a natural antioxidant compound present in turmeric was evaluated for its protective effects. the results showed that curcumin at the concentration of 2.5 mu g/ml significantly reduced aa-induced ros production, dna fragments, micronuclei formation, and cytotoxicity in hepg2 cells. the effect of peg-catalase on protecting against aa-induced cytotoxicity suggests that aa-induced cytotoxicity is directly dependent on hydrogen peroxide production. these data suggest that curcumin could attenuate the cytotoxicity and genotoxicity induced by aa in hepg2 cells. the protection is probably mediated by an antioxidant protective mechanism. consumption of curcumin may be a plausible way to prevent aa-mediated genotoxicity. |
WOS标题词 | science & technology ; life sciences & biomedicine ; physical sciences |
类目[WOS] | agriculture, multidisciplinary ; chemistry, applied ; food science & technology |
研究领域[WOS] | agriculture ; chemistry ; food science & technology |
关键词[WOS] | hepatoma g2 cells ; dna-damage ; glycidamide ; electrophoresis ; transformation ; toxicity ; single ; oxygen ; assay |
收录类别 | SCI |
语种 | 英语 |
WOS记录号 | WOS:000261802400071 |
公开日期 | 2015-11-17 |
内容类型 | 期刊论文 |
源URL | [http://159.226.238.44/handle/321008/141045] |
专题 | 大连化学物理研究所_中国科学院大连化学物理研究所 |
作者单位 | 1.Dalian Med Univ, Dept Toxicol, Dalian 116044, Peoples R China 2.Chinese Acad Sci, Dalian Inst Chem Phys, Lab Pharmaceut Resource Discovery, Beijing 100864, Peoples R China 3.Dalian Med Univ, Coll Lab Med, Dalian 116044, Peoples R China 4.Dalian Med Univ, Dept Biochem & Mol Biol, Dalian 116044, Peoples R China 5.Dalian Med Univ, Off Res & Dev, Dalian 116044, Peoples R China |
推荐引用方式 GB/T 7714 | Cao, Jun,Liu, Yong,Jia, Li,et al. Curcumin Attenuates Acrylamide-induced Cytotoxicity and Genotoxicity in HepG2 Cells by ROS Scavenging[J]. journal of agricultural and food chemistry,2008,56(24):12059-12063. |
APA | Cao, Jun.,Liu, Yong.,Jia, Li.,Jiang, Li-Ping.,Geng, Cheng-Yan.,...&Zhong, Lai-Fu.(2008).Curcumin Attenuates Acrylamide-induced Cytotoxicity and Genotoxicity in HepG2 Cells by ROS Scavenging.journal of agricultural and food chemistry,56(24),12059-12063. |
MLA | Cao, Jun,et al."Curcumin Attenuates Acrylamide-induced Cytotoxicity and Genotoxicity in HepG2 Cells by ROS Scavenging".journal of agricultural and food chemistry 56.24(2008):12059-12063. |
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