Influence of the forms and levels of dietary selenium on antioxidant status and oxidative stress-related parameters in rainbow trout (Oncorhynchus mykiss) fry

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	Influence of the forms and levels of dietary selenium on antioxidant status and oxidative stress-related parameters in rainbow trout (Oncorhynchus mykiss) fry
	Fontagne-Dicharry, Stephanie 1; Godin, Simon 2; Liu, Haokun 1,3; Prabhu, Philip Antony Jesu 1; Bouyssiere, Brice 2; Bueno, Maite 2; Tacon, Philippe 4; Medale, Francoise 1; Kaushik, Sadasivam J.1
刊名	BRITISH JOURNAL OF NUTRITION
	2015-06-28
卷号	113 期号:12 页码:1876-1887
关键词	Selenium Oxidative stress Glutathione peroxidase Rainbow trout fry
ISSN号	0007-1145
通讯作者	Fontagne-Dicharry, S (reprint author), INRA, NuMeA UR1067, F-64310 St Pee Sur Nivelle, France.
英文摘要	Se is an essential micronutrient required for normal growth, development and antioxidant defence. The objective of the present study was to assess the impact of dietary Se sources and levels on the antioxidant status of rainbow trout (Oncorhynchus mykiss) fry. First-feeding fry (initial body weight: 91 mg) were fed either a plant- or fishmeal-based diet containing 0.5 or 1.2mg Se/kg diet supplemented or not with 0.3mg Se/kg diet supplied as Se-enriched yeast or sodium selenite for 12 weeks at 17 degrees C. Growth and survival of rainbow trout fry were not significantly affected by dietary Se sources and levels. Whole-body Se was raised by both Se sources and to a greater extent by Se-yeast. The reduced: oxidised glutathione ratio was raised by Se-yeast, whereas other lipid peroxidation markers were not affected by dietary Se. Whole-body Se-dependent glutathione peroxidase (GPX) activity was enhanced in fish fed Se-yeast compared to fish fed sodium selenite or non-supplemented diets. Activity and gene expression of this enzyme as well as gene expression of selenoprotein P (SelP) were reduced in fish fed the non-supplemented plant- based diet. Catalase, glutamate-cysteine ligase and nuclear factor-erythroid 2-related factor 2 (Nrf2) gene expressions were reduced by Se-yeast. These results suggest the necessity to supplement plant- based diets with Se for rainbow trout fry, and highlight the superiority of organic form of Se to fulfil the dietary Se requirement and sustain the antioxidant status of fish. GPX and SelP expression proved to be good markers of Se status in fish.
WOS标题词	Science & Technology ; Life Sciences & Biomedicine
类目[WOS]	Nutrition & Dietetics
研究领域[WOS]	Nutrition & Dietetics
关键词[WOS]	CARASSIUS-AURATUS-GIBELIO ; GLUTATHIONE-PEROXIDASE ACTIVITIES ; VITAMIN-E ; SALMO-GAIRDNERI ; HUMAN HEALTH ; FISH-MEAL ; GROWTH PERFORMANCES ; MUSCLE COMPOSITION ; CYPRINUS-CARPIO ; GENE-EXPRESSION
收录类别	SCI
语种	英语
WOS记录号	WOS:000357887800005
内容类型	期刊论文
源URL	[http://ir.ihb.ac.cn/handle/342005/23883]
专题	水生生物研究所_淡水生态学研究中心_期刊论文
作者单位	1.INRA, NuMeA UR1067, F-64310 St Pee Sur Nivelle, France 2.LCABIE UMR5254, F-64053 Pau 09, France 3.Chinese Acad Sci, Inst Hydrobiol, FPE, Wuhan 430072, Peoples R China 4.Lesaffre Feed Addit, F-59700 Marcq En Baroeul, France
推荐引用方式 GB/T 7714	Fontagne-Dicharry, Stephanie,Godin, Simon,Liu, Haokun,et al. Influence of the forms and levels of dietary selenium on antioxidant status and oxidative stress-related parameters in rainbow trout (Oncorhynchus mykiss) fry[J]. BRITISH JOURNAL OF NUTRITION,2015,113(12):1876-1887.
APA	Fontagne-Dicharry, Stephanie.,Godin, Simon.,Liu, Haokun.,Prabhu, Philip Antony Jesu.,Bouyssiere, Brice.,...&Kaushik, Sadasivam J..(2015).Influence of the forms and levels of dietary selenium on antioxidant status and oxidative stress-related parameters in rainbow trout (Oncorhynchus mykiss) fry.BRITISH JOURNAL OF NUTRITION,113(12),1876-1887.
MLA	Fontagne-Dicharry, Stephanie,et al."Influence of the forms and levels of dietary selenium on antioxidant status and oxidative stress-related parameters in rainbow trout (Oncorhynchus mykiss) fry".BRITISH JOURNAL OF NUTRITION 113.12(2015):1876-1887.