Effect of chitooligosaccharides with different degrees of acetylation on wheat seedlings under salt stress

	Effect of chitooligosaccharides with different degrees of acetylation on wheat seedlings under salt stress
	Zou, Ping1,2 ; Li, Kecheng 1; Liu, Song 1; Xing, Ronge1 ; Qin, Yukun 1; Yu, Huahua1 ; Zhou, Miaomiao 1,2; Li, Pengcheng1
刊名	CARBOHYDRATE POLYMERS
	2015-08-01
卷号	126 页码:62-69
关键词	Chitooligosaccharides Acetylation Salt stress Antioxidant enzyme activities Photosynthesis Gene expressions
英文摘要	In this study, chitooligosaccharides (COSs) with varying degrees of acetylation (DAs) were applied to wheat seedlings in order to investigate their effect on the plants' defence response under salt stress. The results showed that treatment with exogenous COSs that had different DAs could promote the growth of plants, decrease the concentration of malondialdehyde (MDA), improve the photosynthetic efficiency and enhance the activities of antioxidant enzymes. The mRNA expression level examination of several salt stress response genes suggested that COS could protect plants from the damage of salt stress by adjusting intracellular ion concentration and enhancing the activities of antioxidant enzymes. Furthermore, COS with DA 50% was the most effective in alleviating salt stress to wheat seedlings, which indicated that the activity of COS was closely related with its DAs. (C) 2015 Elsevier Ltd. All rights reserved.
收录类别	SCI
语种	英语
WOS记录号	WOS:000355034300009
内容类型	期刊论文
源URL	[http://ir.qdio.ac.cn/handle/337002/33035]
专题	海洋研究所_海洋生物技术研发中心海洋研究所_海洋环境工程技术研究发展中心
作者单位	1.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China 2.Chinese Acad Sci, Grad Univ, Beijing 100049, Peoples R China
推荐引用方式 GB/T 7714	Zou, Ping,Li, Kecheng,Liu, Song,et al. Effect of chitooligosaccharides with different degrees of acetylation on wheat seedlings under salt stress[J]. CARBOHYDRATE POLYMERS,2015,126:62-69.
APA	Zou, Ping.,Li, Kecheng.,Liu, Song.,Xing, Ronge.,Qin, Yukun.,...&Li, Pengcheng.(2015).Effect of chitooligosaccharides with different degrees of acetylation on wheat seedlings under salt stress.CARBOHYDRATE POLYMERS,126,62-69.
MLA	Zou, Ping,et al."Effect of chitooligosaccharides with different degrees of acetylation on wheat seedlings under salt stress".CARBOHYDRATE POLYMERS 126(2015):62-69.