Identification of Three Novel Polyphenolic Compounds, Origanine A-C, with Unique Skeleton from Origanum vulgare L. Using the Hyphenated LC-DAD-SPE-NMR/MS Methods
Liu, Hongbing1,4; Zheng, Anmin1; Liu, Huili1; Yu, Haiyan1; Wu, Xiangyu1,4; Xiao, Chaoni1,2; Dai, Hui1,3; Hao, Fuhua1; Zhang, Limin1; Wang, Yulan1
刊名JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2012-01-11
卷号60期号:1页码:129-135
关键词Origanum vulgare L. polyphenolic compounds cyclohexenetetracarboxylic acids LC-DAD-SPE-NMR/MS origanine A-C computational calculations
英文摘要Identification of new compounds especially those with new skeletons from plant kingdom has long been a vital aspect for understanding phytochemistry, plant metabolisms and discovering new bioactive compounds. In this study, we identified and isolated three novel polyphenolic compounds, origanine A-C, from a well-researched plant Origanum vulgare L. using the hyphenated LC-DAD-SPE-NMR/MS methods. Based on the combined information from UV-visible, accurate mass and 2D NMR spectra together with computational calculations, we found that these compounds all had a novel skeleton of cyclohexenetetracarboxylic acids attached with some well-known bioactive moieties including 3,4-dihydroxyphenyl, 4-(beta-D-glucopyranosyloxy)benzyl alcohol (gastrodin), and 3-(3,4-dihydroxyphenyl)lactic acid (danshensu) residues. These findings provided crucial information to fill the gaps in our knowledge in terms of the plant secondary metabolism. This study also indicated the necessity for further research in plant secondary metabolism for even well-studied plants and demonstrated the powerfulness of the hyphenated LC-DAD-SPE-NMR/MS methods for comprehensive analysis of plant metabolites in particular for discovering new natural compounds.
WOS标题词Science & Technology ; Life Sciences & Biomedicine ; Physical Sciences
类目[WOS]Agriculture, Multidisciplinary ; Chemistry, Applied ; Food Science & Technology
研究领域[WOS]Agriculture ; Chemistry ; Food Science & Technology
关键词[WOS]ACID-DERIVATIVES ; GLUCOSIDE ; OREGANO ; PLANT
收录类别SCI ; IC
语种英语
WOS记录号WOS:000298943000020
公开日期2015-07-14
内容类型期刊论文
源URL[http://ir.wipm.ac.cn/handle/112942/1673]  
专题武汉物理与数学研究所_磁共振应用研究部
作者单位1.Chinese Acad Sci, Wuhan Inst Phys & Math, Wuhan Ctr Magnet Resonance, State Key Lab Magnet Resonance & Atom & Mol Phys, Wuhan 430071, Peoples R China
2.NW Univ Xian, Coll Life Sci, Xian 710069, Peoples R China
3.Peking Univ, Dept Physiol & Pathophysiol, Beijing 100191, Peoples R China
4.Chinese Acad Sci, Grad Sch, Beijing 100049, Peoples R China
推荐引用方式
GB/T 7714
Liu, Hongbing,Zheng, Anmin,Liu, Huili,et al. Identification of Three Novel Polyphenolic Compounds, Origanine A-C, with Unique Skeleton from Origanum vulgare L. Using the Hyphenated LC-DAD-SPE-NMR/MS Methods[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2012,60(1):129-135.
APA Liu, Hongbing.,Zheng, Anmin.,Liu, Huili.,Yu, Haiyan.,Wu, Xiangyu.,...&Tang, Huiru.(2012).Identification of Three Novel Polyphenolic Compounds, Origanine A-C, with Unique Skeleton from Origanum vulgare L. Using the Hyphenated LC-DAD-SPE-NMR/MS Methods.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,60(1),129-135.
MLA Liu, Hongbing,et al."Identification of Three Novel Polyphenolic Compounds, Origanine A-C, with Unique Skeleton from Origanum vulgare L. Using the Hyphenated LC-DAD-SPE-NMR/MS Methods".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 60.1(2012):129-135.
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