Thermocline spiciness variations in the tropical Indian Ocean observed during 2003-2014

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	Thermocline spiciness variations in the tropical Indian Ocean observed during 2003-2014
	Li, Yuanlong 1,2; Wang, Fan2
刊名	DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS
	2015-03-01
卷号	97 页码:52-66
关键词	Spiciness Indian Ocean Circulation
英文摘要	Spiciness variability in the thermocline is believed to be an important subsurface ocean process affecting sea surface temperature (SST) and climate variability over the tropical oceans. Analysis of in-situ observations during 2003-2014 reveals pronounced spiciness variations at interannual-to-decadal timescale within the thermocline of the tropical Indian Ocean (TIO). Isopycnal potential temperature and salinity anomalies between sigma(theta)=24.0-25.0 kg m(-3) have typical magnitudes of 0.2 degrees C and 0.08 psu in the southeastern Arabian Sea and the southern TIO, comparable with those observed in the Pacific basin. In the southeastern Arabian Sea, spiciness variations are dominated by a decadal trend, showing positive (warm, salty) anomalies in 2003-2006 and negative (cold, fresh) anomalies in 2009-2013. The major cause is the mixed-layer property change in the northern Arabian Sea, which induces variation in both spiciness and amount of water detrained down to the thermocline. In the southern TIO, largest variations occur at two zonal spiciness fronts where different thermocline water masses converge. These signals are primarily produced by wind-driven geostrophic advection. Anomalies at the northern front (11-6 degrees S) exhibit westward spreading tendency and quick diffusion, which reflect mainly the signatures of the 1st baroclinic mode Rossby waves. Anomalies at the southern front (18-13 degrees S) move westward to the western TIO via the advection of the South Equatorial Current (SEC). These low-frequency subsurface spiciness variations can alter the background vertical thermal gradient in the thermocline ridge region (55-85 degrees E, 12-4 degrees S), although such impact on the SST variability is generally small. (C) 2015 The Authors. Published by Elsevier Ltd.
收录类别	SCI
语种	英语
WOS记录号	WOS:000350088800006
公开日期	2015-06-16
内容类型	期刊论文
源URL	[http://ir.qdio.ac.cn/handle/337002/25375]
专题	海洋研究所_海洋环流与波动重点实验室
作者单位	1.Univ Colorado, Dept Atmospher & Ocean Sci, Boulder, CO 80309 USA 2.Chinese Acad Sci, Inst Oceanol, Key Lab Ocean Circulat & Waves, Qingdao 266071, Peoples R China
推荐引用方式 GB/T 7714	Li, Yuanlong,Wang, Fan. Thermocline spiciness variations in the tropical Indian Ocean observed during 2003-2014[J]. DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS,2015,97:52-66.
APA	Li, Yuanlong,&Wang, Fan.(2015).Thermocline spiciness variations in the tropical Indian Ocean observed during 2003-2014.DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS,97,52-66.
MLA	Li, Yuanlong,et al."Thermocline spiciness variations in the tropical Indian Ocean observed during 2003-2014".DEEP-SEA RESEARCH PART I-OCEANOGRAPHIC RESEARCH PAPERS 97(2015):52-66.