The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake

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	The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake
	de Barros, C. R. M.
刊名	Engineering in Life Sciences
	2011
卷号	11 期号:1 页码:107-110
ISSN号	1618-0240
中文摘要	The potential of solid-state cultivation, with three white-rot fungi (Bjerkandera adusta, Ganoderma resinaceum and Phlebia rufa), to decrease phorbol esters concentration of Jatropha curcas L. was evaluated in this study. Incubation was conducted in 250 mL Erlenmeyer flasks without agitation at 28 degrees C for 30 days. Phorbol esters were analyzed by reverse-phase HPLC after an extraction procedure using dichloromethane. All fungi studied were able to decrease the concentration of phorbol esters, mainly B. adusta and P. rufa which significantly reduced (p<0.05) phorbol esters contents to non-toxic levels. These results suggest that white-rot fungi could be potentially used as a possible approach for the biological treatment of the oilseed cake.
公开日期	2015-01-28
内容类型	期刊论文
源URL	[http://ir.xtbg.org.cn/handle/353005/7882]
专题	西双版纳热带植物园_热带植物资源可持续利用重点实验室特色文献_小桐子相关文献
推荐引用方式 GB/T 7714	de Barros, C. R. M.. The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake[J]. Engineering in Life Sciences,2011,11(1):107-110.
APA	de Barros, C. R. M..(2011).The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake.Engineering in Life Sciences,11(1),107-110.
MLA	de Barros, C. R. M.."The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake".Engineering in Life Sciences 11.1(2011):107-110.