Dynamic metabolic changes during fruit maturation in Jatropha curcas L

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	Dynamic metabolic changes during fruit maturation in Jatropha curcas L
	Sano, R.
刊名	Plant Biotechnology
	2012
卷号	29 期号:2 页码:175-178
ISSN号	1342-4580
中文摘要	To understand how metabolism changes during fruit ripening in Jatropha curcas L., we performed a non-targeted analysis of metabolites in fruit (the pericarp and developing young seeds) from each maturation stage by means of liquid chromatography-Orbitrap-mass spectrometry, which provides m/z data with approximately 2 ppm precision. The chromatographic data were processed using bioinformatics tools. The total number of metabolites detected decreased substantially with fruit maturation. Self-organizing map (SOM) analysis and metabolite annotation of the ions detected suggested that dynamic metabolic changes occur during fruit maturation. All chromatographic data were deposited in databases accessible by the public.
公开日期	2015-01-28
内容类型	期刊论文
源URL	[http://ir.xtbg.org.cn/handle/353005/7234]
专题	西双版纳热带植物园_热带植物资源可持续利用重点实验室特色文献_小桐子相关文献
推荐引用方式 GB/T 7714	Sano, R.. Dynamic metabolic changes during fruit maturation in Jatropha curcas L[J]. Plant Biotechnology,2012,29(2):175-178.
APA	Sano, R..(2012).Dynamic metabolic changes during fruit maturation in Jatropha curcas L.Plant Biotechnology,29(2),175-178.
MLA	Sano, R.."Dynamic metabolic changes during fruit maturation in Jatropha curcas L".Plant Biotechnology 29.2(2012):175-178.