Evaluation of Angiotensin I-Converting Enzyme (ACE) Inhibitory  Activities of Hydrolysates Generated from Byproducts of Freshwater Clam

	Evaluation of Angiotensin I-Converting Enzyme (ACE) Inhibitory Activities of Hydrolysates Generated from Byproducts of Freshwater Clam
	Yuanxia Sun ; Shigeru Hayakawa ; Masahiro Ogawa ; Supaporn Naknukool ; Yupin Guan ; Yoshiyuki Matsumoto
刊名	Food Sci. Biotechnol.
	2011-04-30
卷号	20 期号:2
公开日期	2015-01-22
内容类型	期刊论文
源URL	[http://124.16.173.210/handle/311007/597]
专题	天津工业生物技术研究所_功能糖与天然活性物质研究组孙媛霞 _期刊论文
推荐引用方式 GB/T 7714	Yuanxia Sun,Shigeru Hayakawa,Masahiro Ogawa,et al. Evaluation of Angiotensin I-Converting Enzyme (ACE) Inhibitory Activities of Hydrolysates Generated from Byproducts of Freshwater Clam[J]. Food Sci. Biotechnol.,2011,20(2).
APA	Yuanxia Sun,Shigeru Hayakawa,Masahiro Ogawa,Supaporn Naknukool,Yupin Guan,&Yoshiyuki Matsumoto.(2011).Evaluation of Angiotensin I-Converting Enzyme (ACE) Inhibitory Activities of Hydrolysates Generated from Byproducts of Freshwater Clam.Food Sci. Biotechnol.,20(2).
MLA	Yuanxia Sun,et al."Evaluation of Angiotensin I-Converting Enzyme (ACE) Inhibitory Activities of Hydrolysates Generated from Byproducts of Freshwater Clam".Food Sci. Biotechnol. 20.2(2011).