Protective effects of green tea polyphenols against Parkinson's disease

	Protective effects of green tea polyphenols against Parkinson's disease
	Zhao Baolu ; Zhao BL(赵保路)
刊名	PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS
	2008
卷号	35 期号:7 页码:735-743
关键词	Parkinson's disease green tea polyphenols free radicals natural antioxidant
ISSN号	1000-3282
其他题名	NULL
通讯作者	赵保路
产权排序	Chinese Acad Sci, Inst Biophys, State Key Lab Brain & Cognit Sci, Beijing 100101, Peoples R China. ;
合作状况	NULL
中文摘要	NULL
英文摘要	NULL
学科主题	Biochemistry & Molecular Biology
收录类别	SCI
资助信息	NULL
原文出处	http://dx.doi.org/
语种	英语
公开日期	2013-12-25
内容类型	期刊论文
源URL	[http://ir.ibp.ac.cn/handle/311024/1331]
专题	生物物理研究所_中国科学院生物物理研究所
推荐引用方式 GB/T 7714	Zhao Baolu,Zhao BL. Protective effects of green tea polyphenols against Parkinson's disease[J]. PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS,2008,35(7):735-743.
APA	Zhao Baolu,&赵保路.(2008).Protective effects of green tea polyphenols against Parkinson's disease.PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS,35(7),735-743.
MLA	Zhao Baolu,et al."Protective effects of green tea polyphenols against Parkinson's disease".PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS 35.7(2008):735-743.