Evaluation of genomic selection for high salinity tolerance traits in Pacific white shrimp Litopenaeus vannamei
Luo, Zheng1,2,4; Yu, Yang1,2,3; Bao, Zhenning1,2,4; Xiang, Jianhai1,2; Li, Fuhua1,2,3,5,6
刊名AQUACULTURE
2022-08-30
卷号557页码:7
关键词Genomic selection High salinity tolerance Heritability Optimal training population Litopenaeus vannamei
ISSN号0044-8486
DOI10.1016/j.aquaculture.2022.738320
通讯作者Yu, Yang(yuyang@qdio.ac.cn) ; Li, Fuhua(fhli@qdio.ac.cn)
英文摘要The Pacific white shrimp (Litopenaeus vannamei) can tolerate wide range of salinity from 0.5 to 40. However, the growth and survival rate of shrimp is relatively low when they are cultured in high salinity seawater (>40). There is a large area of high salinity water which could be utilized for shrimp aquaculture. It is necessary to select new varieties of shrimp with high salinity tolerance, which can be cultured in these areas. In this study, the genetic parameters and genomic prediction accuracy on high salinity tolerance traits of Litopenaeus vannamei were evaluated using genome-wide SNPs. The survival time, lethal salinity and survival status of shrimp during high salinity treatments were recorded as phenotypes for each individual. The heritabilities of three phenotypes including survival time, lethal salinity and survival status were 0.38 +/- 0.1, 0.40 +/- 0.1, 0.5 +/- 0.1, respectively. Among different GS models, GBLUP and BayesB showed similar prediction accuracy. The prediction accuracy of GBLUP for survival time, lethal salinity, and survival state of shrimp were 0.62 +/- 0.03, 0.64 +/- 0.04, and 0.76 +/- 0.01, respectively. Compared with traditional pedigree selection (PBLUP), GS models showed a higher prediction accuracy by up to 12.1%. In addition, the optimal training population size was predicted to be around 1000, in which the prediction accuracy could rise to around 0.9. These results indicate that the heritability of high salinity tolerance traits of shrimp is medium to high heritability, and the genomic selection is superior to traditional selection approach. This study provides important guidance for genomic selection of shrimp tolerant to high salinity.
资助项目Strategic Priority Research Program of the Chinese Academy of Sciences[XDA24030105] ; National Key R&D Program of China[2018YFD0901301] ; Agricultural Variety Improvement Project of Shandong Province[2019LZGC014] ; Shandong Provincial Natural Science Foundation[ZR2020MC191] ; China Agriculture Research System of MOF and MARA ; Oceanographic Data Center, IOCAS
WOS研究方向Fisheries ; Marine & Freshwater Biology
语种英语
出版者ELSEVIER
WOS记录号WOS:000880176700005
内容类型期刊论文
源URL[http://ir.qdio.ac.cn/handle/337002/180437]  
专题海洋研究所_实验海洋生物学重点实验室
通讯作者Yu, Yang; Li, Fuhua
作者单位1.Chinese Acad Sci, Inst Oceanol, Shandong Prov Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China
2.Chinese Acad Sci, Qingdao 266071, Peoples R China
3.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao 266237, Peoples R China
4.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
5.Chinese Acad Sci, Ctr Ocean Mega Sci, Qingdao 266071, Peoples R China
6.Chinese Acad Sci, Innovat Seed Design, Wuhan 430072, Peoples R China
推荐引用方式
GB/T 7714
Luo, Zheng,Yu, Yang,Bao, Zhenning,et al. Evaluation of genomic selection for high salinity tolerance traits in Pacific white shrimp Litopenaeus vannamei[J]. AQUACULTURE,2022,557:7.
APA Luo, Zheng,Yu, Yang,Bao, Zhenning,Xiang, Jianhai,&Li, Fuhua.(2022).Evaluation of genomic selection for high salinity tolerance traits in Pacific white shrimp Litopenaeus vannamei.AQUACULTURE,557,7.
MLA Luo, Zheng,et al."Evaluation of genomic selection for high salinity tolerance traits in Pacific white shrimp Litopenaeus vannamei".AQUACULTURE 557(2022):7.
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