Effect of sulfur fumigation on the nutritional quality of dry lily (Lilium davidii Duch) bulb

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	Effect of sulfur fumigation on the nutritional quality of dry lily (Lilium davidii Duch) bulb
	Guo, Tao; Wei, Li-Yang; Song, Tong-Tong; Wang, Dong; Ma, Jian-Ping; Wang, Ya; Zhao, Ai-Hong
刊名	AGRO FOOD INDUSTRY HI-TECH
	2016-11-01
卷号	27 期号:6 页码:43-46
关键词	Sulfur fumigation dry lily bulb nutritional quality
ISSN号	1722-6996
英文摘要	The study evaluated the effect of sulfur fumigation (SF) on nutritional quality of dry lily bulb with non treatment and blanching dry bulbs as controls. The results showed that SF treatment can decrease reducing sugar content, total sugar content and some kinds of amino acids such as alanine and orginine in comparison to the non-treatment dry bulbs, and also reduce the pH value with a SF dose-dependent manner. Moreover, SF treatment can slightly increase total amino acids contents, and improve the contents of part of amino acids content to some extent such as cystine. While, Free amino acids contents of all SF dry bulbs hadn't significant change after SF. Compared to blanching dry bulbs, the SF ones showed more complex change of amino acids. All of these results confirmed that the SF had a significant impact on the nutritional quality of lily.
WOS研究方向	Biotechnology & Applied Microbiology ; Food Science & Technology
语种	英语
出版者	TEKNOSCIENZE PUBL
WOS记录号	WOS:000392047000017
状态	已发表
内容类型	期刊论文
源URL	[http://119.78.100.223/handle/2XXMBERH/33554]
专题	研究生院生命科学与工程学院
通讯作者	Wang, Ya
作者单位	Lanzhou Univ Technol, Sch Life & Engn, Langongping St 287, Lanzhou 730050, Peoples R China
推荐引用方式 GB/T 7714	Guo, Tao,Wei, Li-Yang,Song, Tong-Tong,et al. Effect of sulfur fumigation on the nutritional quality of dry lily (Lilium davidii Duch) bulb[J]. AGRO FOOD INDUSTRY HI-TECH,2016,27(6):43-46.
APA	Guo, Tao.,Wei, Li-Yang.,Song, Tong-Tong.,Wang, Dong.,Ma, Jian-Ping.,...&Zhao, Ai-Hong.(2016).Effect of sulfur fumigation on the nutritional quality of dry lily (Lilium davidii Duch) bulb.AGRO FOOD INDUSTRY HI-TECH,27(6),43-46.
MLA	Guo, Tao,et al."Effect of sulfur fumigation on the nutritional quality of dry lily (Lilium davidii Duch) bulb".AGRO FOOD INDUSTRY HI-TECH 27.6(2016):43-46.