Changes in total phenolic and flavonoid: Contents and antioxidant activities of the fruit from Elaeagnus angustifolia during an 80-day study period

	Changes in total phenolic and flavonoid: Contents and antioxidant activities of the fruit from Elaeagnus angustifolia during an 80-day study period
	Wang, Ya 1,2; Guo, Tao 1; Zhao, Chun-Meng 1; Li, Jia-Yin 1; Zhao, Ping 1; Fan, Ming-Tao 2
刊名	Agro Food Industry Hi-Tech
	2014-05-11
卷号	25 期号:1 页码:7-10
关键词	Agronomy Food technology Anti-oxidant activities Content changes Elaeagnus angustifolia Harvest time Total phenolics
ISSN号	17226996
英文摘要	In the paper, we found the total phenolic (TP) of the fruit from Elaeagnus angustifolia increased from 12.65% on July 26 to 15.20% on August 16, which was followed by a gradual downward trend. After September 26, the TP had only slight increasing. The change in total flavonoid (TF) exhibited the same trend during entire study period. Moreover, the antioxidant activities of the fruit was gradually reduced during the tested early period, after September 26, the antioxidant activities began to slowly increase. In addition, strong correlations were observed between the content of TP and TF and antioxidant capacity. The observations also demonstrated that the suitable harvest time of the fruit is during the first 10 days of October.
WOS研究方向	Biotechnology & Applied Microbiology ; Food Science & Technology
语种	英语
出版者	TeknoScienze
WOS记录号	WOS:000334274800002
内容类型	期刊论文
源URL	[http://ir.lut.edu.cn/handle/2XXMBERH/113608]
专题	生命科学与工程学院
作者单位	1.School of Life and Engineering, Lanzhou University of Technology, Langongping Street 287, Lanzhou 730050, China; 2.College of Food Science and Engineering, Northwest Agriculture and Forestry University, Xinong Street 22, Yangling 712100, China
推荐引用方式 GB/T 7714	Wang, Ya,Guo, Tao,Zhao, Chun-Meng,et al. Changes in total phenolic and flavonoid: Contents and antioxidant activities of the fruit from Elaeagnus angustifolia during an 80-day study period[J]. Agro Food Industry Hi-Tech,2014,25(1):7-10.
APA	Wang, Ya,Guo, Tao,Zhao, Chun-Meng,Li, Jia-Yin,Zhao, Ping,&Fan, Ming-Tao.(2014).Changes in total phenolic and flavonoid: Contents and antioxidant activities of the fruit from Elaeagnus angustifolia during an 80-day study period.Agro Food Industry Hi-Tech,25(1),7-10.
MLA	Wang, Ya,et al."Changes in total phenolic and flavonoid: Contents and antioxidant activities of the fruit from Elaeagnus angustifolia during an 80-day study period".Agro Food Industry Hi-Tech 25.1(2014):7-10.