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Highly Sensitive and Selective Detection of Amoxicillin Using Carbon Quantum Dots Derived from Beet
Wang, Kunjie2; Ji, Qingjuan2; Xu, Jialin2; Li, Hongxia2; Zhang, Deyi2; Liu, Xiaoyu2; Wu, Yujuan2; Fan, Haiyan1
刊名JOURNAL OF FLUORESCENCE
2018-05
卷号28期号:3页码:759-765
关键词Carbon quantumdots Detection Amoxicillin Fluorescent enhanced
ISSN号1053-0509
DOI10.1007/s10895-018-2237-0
英文摘要In the present work, we synthesized the carbon quantum dots (CQDs) by one step hydrothermal method using the dried beet powder as the carbon source without additional chemical reagents and functionalization. The as-prepared CQDs are quasi-spherical carbon nanoparticles with diameters of 4-8 nm as well as surface functional groups such as carboxyl and hydroxyl groups, and exhibit good water-solubility, biocompatibility, and strong fluorescence. It is confirmed that amoxicillin (AMO) could enhance the fluorescent intensity of CQDs, the I/I-0 showed a linear correlation between the intensity of fluorescence and the concentration of AMO in a broad range. These superior properties render a potential application of the CQDs in biomedical.
资助项目Lanzhou University of Technology[Q201211]
WOS研究方向Biochemistry & Molecular Biology ; Chemistry
语种英语
出版者SPRINGER/PLENUM PUBLISHERS
WOS记录号WOS:000440111700005
状态已发表
内容类型期刊论文
源URL[http://119.78.100.223/handle/2XXMBERH/32671]  
专题石油化工学院
通讯作者Wang, Kunjie
作者单位1.Nazarbayev Univ, Chem Dept, Astana 010000, Kazakhstan
2.Lanzhou Univ Technol, Coll Petrochem Technol, Lanzhou 730050, Gansu, Peoples R China
推荐引用方式
GB/T 7714
Wang, Kunjie,Ji, Qingjuan,Xu, Jialin,et al. Highly Sensitive and Selective Detection of Amoxicillin Using Carbon Quantum Dots Derived from Beet[J]. JOURNAL OF FLUORESCENCE,2018,28(3):759-765.
APA Wang, Kunjie.,Ji, Qingjuan.,Xu, Jialin.,Li, Hongxia.,Zhang, Deyi.,...&Fan, Haiyan.(2018).Highly Sensitive and Selective Detection of Amoxicillin Using Carbon Quantum Dots Derived from Beet.JOURNAL OF FLUORESCENCE,28(3),759-765.
MLA Wang, Kunjie,et al."Highly Sensitive and Selective Detection of Amoxicillin Using Carbon Quantum Dots Derived from Beet".JOURNAL OF FLUORESCENCE 28.3(2018):759-765.
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