Differences in feeding behavior and intestinal microbiota may relate to different growth rates of sea cucumbers (Apostichopus japonicus)

doi:10.1016/j.aquaculture.2022.738368

CORC > 海洋研究所 > 中国科学院海洋研究所 > 海洋生态与环境科学重点实验室

	Differences in feeding behavior and intestinal microbiota may relate to different growth rates of sea cucumbers (Apostichopus japonicus)
	Feng, Qi-Ming 1,2,3,4,5,6; Ru, Xiao-Shang 1,2,3,4,6; Zhang, Li-Bin 1,2,3,4,6; Zhang, Shuang-Yan 1,2,3,4,5,6; Yang, Hong-Sheng 1,2,3,4,6,7
刊名	AQUACULTURE
	2022-10-15
卷号	559 页码:10
关键词	Apostichopus japonicus Growth differences Behavior Digestive ability Intestinal microbiota
ISSN号	0044-8486
DOI	10.1016/j.aquaculture.2022.738368
通讯作者	Yang, Hong-Sheng(hshyang@ms.qdio.ac.cn)
英文摘要	The sea cucumber Apostichopus japonicus is an economically important species in Asia. Large growth differences have been recorded for A. japonicus during field surveys and culture practices. These growth differences can seriously impact the recovery of wild populations and breeding efficiencies in aquaculture systems. This study explored differences in movement behavior, feeding behavior, digestive ability and intestinal microbes of A. japonicus that displayed obvious differences in growth under the same culture conditions. The results showed that there was no significant difference in the movement behavior of A. japonicus with different growth rates, but the feeding behavior of slow-growing A. japonicus was significantly reduced. The activity of trypsin, the main digestive enzyme in A. japonicus, was significantly decreased in slow-growing individuals. There was a marked variation in the gut microbiota composition of sea cucumbers with different growth rates. Compared with slowgrowing A. japonicus, fast-growing A. japonicus had a higher alpha diversity, and abundance of Rhodobacteraceae, Rubritaleaceae, and Pirellulaceae. Many of these bacteria were related to the algal polysaccharide degradation. However, the abundance of Vibrionaceae and Burkholderiaceae was higher in slow-growing A. japonicus, which contained potential pathogenic bacteria. This indicated the differences in feeding behavior, digestive ability and intestinal microbiota was related to different growth rates of A. japonicus. These differences will continue to promote growth differences over time. This research provided new insights for understanding the large growth differences in A. japonicus.
资助项目	National Natural Science Foundation of China[41876157] ; National Natural Science Foundation of China[42030408] ; Key Deployment Project of Centre for Ocean Mega-Research of Sci-ence, Chinese Academy of Sciences[COMS2019Q15] ; Strategic Priority Research Program of the Chinese Academy of Sciences[XDA24030304] ; International Partners Program of Chinese Academy of Sciences[133137KYSB20180069]
WOS研究方向	Fisheries ; Marine & Freshwater Biology
语种	英语
出版者	ELSEVIER
WOS记录号	WOS:000811613200002
内容类型	期刊论文
源URL	[http://ir.qdio.ac.cn/handle/337002/179667]
专题	海洋研究所_海洋生态与环境科学重点实验室
通讯作者	Yang, Hong-Sheng
作者单位	1.Chinese Acad Sci, Inst Oceanol, CAS Key Lab Marine Ecol & Environm Sci, Qingdao 266071, Peoples R China 2.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Ecol & Environm Sci, Qingdao 266237, Peoples R China 3.Chinese Acad Sci, Ctr Ocean Megasci, Qingdao 266071, Peoples R China 4.Chinese Acad Sci, Inst Oceanol, CAS Engn Lab Marine Ranching, Qingdao 266071, Peoples R China 5.Univ Chinese Acad Sci, Beijing 100049, Peoples R China 6.Shandong Prov Key Lab Expt Marine Biol, Qingdao 266071, Peoples R China 7.Chinese Acad Sci, Innovat Seed Design, Wuhan, Peoples R China
推荐引用方式 GB/T 7714	Feng, Qi-Ming,Ru, Xiao-Shang,Zhang, Li-Bin,et al. Differences in feeding behavior and intestinal microbiota may relate to different growth rates of sea cucumbers (Apostichopus japonicus)[J]. AQUACULTURE,2022,559:10.
APA	Feng, Qi-Ming,Ru, Xiao-Shang,Zhang, Li-Bin,Zhang, Shuang-Yan,&Yang, Hong-Sheng.(2022).Differences in feeding behavior and intestinal microbiota may relate to different growth rates of sea cucumbers (Apostichopus japonicus).AQUACULTURE,559,10.
MLA	Feng, Qi-Ming,et al."Differences in feeding behavior and intestinal microbiota may relate to different growth rates of sea cucumbers (Apostichopus japonicus)".AQUACULTURE 559(2022):10.