The Yellow Sea Warm Current flushes the Bohai Sea microbial community in winter
Wang, Caixia1,3,4; Wang, Yibo1,3; Liu, Pengyuan1,2,3; Wu, Lin1; Hu, Xiaoke1,3; Wang, Yibo2; Paterson, James S.4; Mitchell, James G.4; Revill, Andrew T.5
刊名MARINE AND FRESHWATER RESEARCH
2020-11-25
卷号71期号:12页码:1616-1627
关键词bacterioplankton biomass eutrophication flow cytometry virioplankton
ISSN号1323-1650
DOI10.1071/MF19399
英文摘要The effect of the Yellow Sea Warm Current (YSWC) on virio- and bacterioplankton communities in the Bohai Sea is unknown. In this study, the composition and dynamic changes of virio- and bacterioplankton at the entrance of the Bohai Sea were measured to determine the influence of the YSWC on those communities andvice versa. In the Bohai Strait, there were east to west gradients of water chemistry and hydrology. The turbulent mixing between the deep north-western 'warm' current, which is 9 degrees C, and the cold, nutrient-rich Bohai Sea water at 7-8 degrees C appears to stimulate the abundance of both viruses and heterotrophic bacteria, with numbers at the junction of 'warm' and cold water being almost 10-fold greater than in the low-thermohaline areas, and peaking where the temperature is the highest. The average viral and bacterial abundances in the north-eastern area are much higher than in the south-western area. It proved that the YSWC entered the Bohai Sea with poor biomass and exited with rich biomass, which, in turn, enriches the Yellow Sea microbial loop. Our results showed the dramatic effect of temperature rise and increasing eutrophication on microbial abundance and marine microbial communities.
WOS关键词PLANKTONIC ORGANISMS ; SALINITY GRADIENT ; VIRAL POPULATIONS ; MARINE VIRUSES ; FLOW-CYTOMETRY ; DYNAMICS ; ABUNDANCE ; BACTERIOPLANKTON ; MORTALITY ; BACTERIA
WOS研究方向Fisheries ; Marine & Freshwater Biology ; Oceanography
语种英语
WOS记录号WOS:000546116300001
资助机构Bureau of International Cooperation, the Chinese Academy of Sciences [133337KYSB20180015] ; technology service network plan of Chinese Academy of Sciences [STS] [ZSYS-006] ; key research project of frontier science of Chinese Academy of Sciences [QYZDB-SSW-DQC041] ; National Basic Research Program of China (973 Program)National Basic Research Program of China [2015CB453300] ; Strategic Priority Research Programme of Chinese Academy of Sciences [XDA11020403] ; China Scholarship CouncilChina Scholarship Council ; School of Biological SciencesUK Research & Innovation (UKRI)Biotechnology and Biological Sciences Research Council (BBSRC) ; Flinders University
内容类型期刊论文
源URL[http://ir.yic.ac.cn/handle/133337/30502]  
专题烟台海岸带研究所_海岸带生物学与生物资源利用所重点实验室
作者单位1.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilisat, 17 Chunhui Rd, Laishan Dist 264003, Yantai, Peoples R China;
2.Univ Chinese Acad Sci, 19A Yuquan Rd, Beijing 100049, Peoples R China;
3.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao 266237, Peoples R China;
4.Flinders Univ S Australia, Sch Biol Sci, GPO Box 2100, Adelaide, SA 5001, Australia;
5.CSIRO Oceans & Atmosphere, GPO Box 1538, Hobart, Tas 7001, Australia
推荐引用方式
GB/T 7714
Wang, Caixia,Wang, Yibo,Liu, Pengyuan,et al. The Yellow Sea Warm Current flushes the Bohai Sea microbial community in winter[J]. MARINE AND FRESHWATER RESEARCH,2020,71(12):1616-1627.
APA Wang, Caixia.,Wang, Yibo.,Liu, Pengyuan.,Wu, Lin.,Hu, Xiaoke.,...&Revill, Andrew T..(2020).The Yellow Sea Warm Current flushes the Bohai Sea microbial community in winter.MARINE AND FRESHWATER RESEARCH,71(12),1616-1627.
MLA Wang, Caixia,et al."The Yellow Sea Warm Current flushes the Bohai Sea microbial community in winter".MARINE AND FRESHWATER RESEARCH 71.12(2020):1616-1627.
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