Treatment of dairy effluent by shear-enhanced membrane filtration: The role of foulants
Luo, Jianquan1; Cao, Weifeng2; Ding, LuHui1; Zhu, Zhenzhou1; Wan, Yinhua2; Jaffrin, Michel Y.3
刊名SEPARATION AND PURIFICATION TECHNOLOGY
2012-08-21
卷号96期号:0页码:194-203
关键词Ultrafiltration Nanofiltration Wastewater reclamation Membrane fouling Flux decline
ISSN号1383-5866
通讯作者Luo, JQ
英文摘要Treatment of dairy effluent by membrane filtration permits to recover both reusable water and nutrients, but its advantages are weakened by concentration polarization and subsequent membrane fouling as they cause flux decline and permeate quality deterioration. In order to control flux decline, model dairy effluent was treated by shear-enhanced membrane filtration in this study, and the role of foulants was analyzed. For ultrafiltration (UF) of dairy effluent, protein adsorption and deposition caused flux decline and hydrophilic modification of membranes can reduced this fouling. While for nanofiltration (NF), flux decline was mitigated by the presence of casein micelles, and when the caseins were removed by UF pretreatment, whey proteins would agglomerate through calcium bridges, resulting in severe flux decline during NF concentration. Even if most of proteins were retained by UF pretreatment, free calcium ions increased due to the absence of casein micelles, also inducing flux decline at high concentration factor. Thus, the two-step UF/NF process was not found advantageous as it did not improve the average permeate flux nor permeate quality, while increasing significantly the process energy consumption. This conclusion was valid not only for rotating disk module (RDM) but also for vibratory shear-enhanced process (VSEP), which is available in large membrane area with a low energy consumption. (C) 2012 Elsevier B.V. All rights reserved.
WOS标题词Science & Technology ; Technology
类目[WOS]Engineering, Chemical
研究领域[WOS]Engineering
关键词[WOS]EXTREME HYDRAULIC CONDITIONS ; WASTE-WATER ; REVERSE-OSMOSIS ; SKIM MILK ; 2-STAGE ULTRAFILTRATION ; NANOFILTRATION ; PROTEIN ; FRACTIONATION ; DISK ; PH
收录类别SCI
语种英语
WOS记录号WOS:000308768600026
公开日期2013-10-14
内容类型期刊论文
版本出版稿
源URL[http://ir.ipe.ac.cn/handle/122111/3198]  
专题过程工程研究所_生化工程国家重点实验室
作者单位1.Univ Technol Compiegne, EA TIMR 4297, F-60205 Compiegne, France
2.Chinese Acad Sci, Inst Proc Engn, Natl Key Lab Biochem Engn, Beijing 100190, Peoples R China
3.Univ Technol Compiegne, UMR 7338, F-60205 Compiegne, France
推荐引用方式
GB/T 7714
Luo, Jianquan,Cao, Weifeng,Ding, LuHui,et al. Treatment of dairy effluent by shear-enhanced membrane filtration: The role of foulants[J]. SEPARATION AND PURIFICATION TECHNOLOGY,2012,96(0):194-203.
APA Luo, Jianquan,Cao, Weifeng,Ding, LuHui,Zhu, Zhenzhou,Wan, Yinhua,&Jaffrin, Michel Y..(2012).Treatment of dairy effluent by shear-enhanced membrane filtration: The role of foulants.SEPARATION AND PURIFICATION TECHNOLOGY,96(0),194-203.
MLA Luo, Jianquan,et al."Treatment of dairy effluent by shear-enhanced membrane filtration: The role of foulants".SEPARATION AND PURIFICATION TECHNOLOGY 96.0(2012):194-203.
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