Novel thermo- and pH-responsive hydroxypropyl cellulose- and poly (L-glutamic acid)-based microgels for oral insulin controlled release

	Novel thermo- and pH-responsive hydroxypropyl cellulose- and poly (L-glutamic acid)-based microgels for oral insulin controlled release
	Bai YY ; Zhang Z ; Zhang AP ; Chen L ; He CL ; Zhuang XL ; Chen XS
刊名	carbohydrate polymers
	2012
卷号	89 期号:4 页码:1207-1214
关键词	PHASE-TRANSITION DRUG-DELIVERY QUANTUM DOTS TEMPERATURE HYDROGELS ACID)
ISSN号	0144-8617
通讯作者	chen l
中文摘要	novel smart microgel particles made of poly (l-glutamic acid-2-hydroxylethyl methacrylate) (pgh) and hydroxypropyl cellulose-acrylic acid (hpc-aa) have been successfully prepared via emulsion polymerization. the dynamic light scattering measurement reveal
收录类别	SCI收录期刊论文
语种	英语
WOS记录号	WOS:000305593900029
公开日期	2013-10-09
内容类型	期刊论文
源URL	[http://ir.ciac.jl.cn/handle/322003/48812]
专题	长春应用化学研究所_长春应用化学研究所知识产出_期刊论文
推荐引用方式 GB/T 7714	Bai YY,Zhang Z,Zhang AP,et al. Novel thermo- and pH-responsive hydroxypropyl cellulose- and poly (L-glutamic acid)-based microgels for oral insulin controlled release[J]. carbohydrate polymers,2012,89(4):1207-1214.
APA	Bai YY.,Zhang Z.,Zhang AP.,Chen L.,He CL.,...&Chen XS.(2012).Novel thermo- and pH-responsive hydroxypropyl cellulose- and poly (L-glutamic acid)-based microgels for oral insulin controlled release.carbohydrate polymers,89(4),1207-1214.
MLA	Bai YY,et al."Novel thermo- and pH-responsive hydroxypropyl cellulose- and poly (L-glutamic acid)-based microgels for oral insulin controlled release".carbohydrate polymers 89.4(2012):1207-1214.