Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves | |
Yuan, Xiaoyan1; Gao, Mingzhe1; Xiao, Hongbin1; Tan, Chengyu2; Du, Yuguang1 | |
刊名 | food chemistry |
2012-07-01 | |
卷号 | 133期号:1页码:10-14 |
关键词 | Helianthus tuberosus L. Jerusalem artichoke Free radical scavenging activity Phenolic compounds Dicaffeoylquinic acids |
通讯作者 | 肖红斌 |
产权排序 | 1,1 |
英文摘要 | the total phenolic content and radical scavenging activities of jerusalem artichoke (helianthus tuberosus l.) leaves were investigated. results indicated that the ethyl acetate fraction contained the highest total phenolic content (266.69 +/- 2.51 mg gae/g dry extract) accompanied with strongest free radical scavenging abilities. following an in vitro radical scavenging activity-guide fractionation procedure, six phenolic compounds which strongly quenched free radicals were separated from ethyl acetate fraction. among them, 3-o-caffeoylquinic acid and 1,5-dicaffeoylquinic acid played a dominant role due to their strong free radical scavenging abilities and their high contents. the content of 3-o-caffeoylquinic acid in n-butanol fraction was 74.58 +/- 1.05 mg/g, while 1,5-dicaffeoylquinic acid in ethyl acetate fraction was 104.51 +/- 2.86 mg/g. the results imply that the leaves of jerusalem artichoke might be a potential source of natural antioxidants. (c) 2011 elsevier ltd. all rights reserved. |
学科主题 | 物理化学 |
类目[WOS] | chemistry, applied ; food science & technology ; nutrition & dietetics |
研究领域[WOS] | chemistry ; food science & technology ; nutrition & dietetics |
关键词[WOS] | antioxidant activity ; constituents ; extracts ; identification ; canola ; acids |
收录类别 | SCI |
语种 | 英语 |
WOS记录号 | WOS:000301826400002 |
公开日期 | 2013-10-11 |
内容类型 | 期刊论文 |
源URL | [http://159.226.238.44/handle/321008/118219] |
专题 | 大连化学物理研究所_中国科学院大连化学物理研究所 |
作者单位 | 1.Chinese Acad Sci, Dalian Inst Chem Phys, Key Lab Separat Sci Analyt Chem, Dalian 116023, Peoples R China 2.Dalian Ocean Univ, Dalian 116023, Peoples R China |
推荐引用方式 GB/T 7714 | Yuan, Xiaoyan,Gao, Mingzhe,Xiao, Hongbin,et al. Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves[J]. food chemistry,2012,133(1):10-14. |
APA | Yuan, Xiaoyan,Gao, Mingzhe,Xiao, Hongbin,Tan, Chengyu,&Du, Yuguang.(2012).Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves.food chemistry,133(1),10-14. |
MLA | Yuan, Xiaoyan,et al."Free radical scavenging activities and bioactive substances of Jerusalem artichoke (Helianthus tuberosus L.) leaves".food chemistry 133.1(2012):10-14. |
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