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	Mercury concentration and fatty acid composition in muscle tissue of marine fish species harvested from Liaodong Gulf: An intelligence quotient and coronary heart disease risk assessment
	Sujing Wang; Deming Dong; Ping Li; Xiuyi Hua; Na Zheng; Siyu Sun; Shengnan Hou; Qirui An; Pengyang Li; Yunyang Li
刊名	Science of the Total Environment
	2020
卷号	726页码:138586
DOI	10.1016/j.scitotenv.2020.138586
URL标识	查看原文
语种	英语
内容类型	期刊论文
源URL	[http://ir.gyig.ac.cn/handle/42920512-1/11684]
专题	地球化学研究所_环境地球化学国家重点实验室
作者单位	1.Northeast Institute of Geography and Agricultural Ecology, Chinese Academy of Sciences, Changchun, Jilin, China 2.Key Laboratory of Groundwater Resources and Environment of the Ministry of Education, College of Environment and Resources, Jilin University, China 3.State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang, China 4.Graduate University of Chinese Academy of Sciences, Beijing, China
推荐引用方式 GB/T 7714	Sujing Wang,Deming Dong,Ping Li,et al. Mercury concentration and fatty acid composition in muscle tissue of marine fish species harvested from Liaodong Gulf: An intelligence quotient and coronary heart disease risk assessment[J]. Science of the Total Environment,2020,726:138586.
APA	Sujing Wang.,Deming Dong.,Ping Li.,Xiuyi Hua.,Na Zheng.,...&Xiaoqian Li.(2020).Mercury concentration and fatty acid composition in muscle tissue of marine fish species harvested from Liaodong Gulf: An intelligence quotient and coronary heart disease risk assessment.Science of the Total Environment,726,138586.
MLA	Sujing Wang,et al."Mercury concentration and fatty acid composition in muscle tissue of marine fish species harvested from Liaodong Gulf: An intelligence quotient and coronary heart disease risk assessment".Science of the Total Environment 726(2020):138586.

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