| Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation | |
| Linhu Quan; Chuanhai Zhang; Dong M(董孟); Jun Jiang; Hongde Xu; chunlong Yan; Xiaomeng liu; Zhou HQ(周惠乔); Zhang HL(张瀚林); Li Chen | |
| 刊名 | gut
 |
| 2019 | |
| 页码 | 1-9 |
| 内容类型 | 期刊论文 |
| 源URL | [http://ir.ioz.ac.cn/handle/000000/14244]  |
| 专题 | 动物生态与保护生物学院重点实验室 |
| 推荐引用方式 GB/T 7714 | Linhu Quan,Chuanhai Zhang,Dong M,et al. Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation[J]. gut,2019:1-9. |
| APA | Linhu Quan.,Chuanhai Zhang.,董孟.,Jun Jiang.,Hongde Xu.,...&金万洙.(2019).Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation.gut,1-9. |
| MLA | Linhu Quan,et al."Myristoleic acid produced by enterococci reduces obesity through brown adipose tissue activation".gut (2019):1-9. |
| 个性服务 |
| 查看访问统计 |
| 相关权益政策 |
| 暂无数据 |
| 收藏/分享 |
除非特别说明，本系统中所有内容都受版权保护，并保留所有权利。
修改评论