Mineral Composition of Fresh and Cured Jellyfish

	Mineral Composition of Fresh and Cured Jellyfish
	Liu, Xiguang 1; Guo, Lei 1; Yu, Huahua2 ; Li, Pengcheng2
刊名	FOOD ANALYTICAL METHODS
	2012-04-01
卷号	5 期号:2 页码:301-305
关键词	Jellyfish Lyophilization Microwave digestion ICP OES Inorganic element
ISSN号	1936-9751
通讯作者	Liu, XG (reprint author), Ludong Univ, Sch Chem & Mat Sci, Yantai 264025, Peoples R China.
英文摘要	The inorganic constituents of fresh and cured jellyfish (Rhopilema esculentum), including Zn, Co, Ni, Ba, Mn, Fe, Mg, Ca, Cu, Al, Sr, Mo, Cr, Cd, Pb, Si, V, Ti, Na, K, Li, and Rb, were determined by using inductively coupled plasma optical emission spectrometry. The fresh and cured jellyfish were treated by lyophilization and microwave digestion in turn. Zn, Co, Fe, Mg, Ca, Al, Sr, Cr, Li, and K were used as the added standards to evaluate accuracy. The results show that different parts of jellyfish, such as the umbrella, oral arms, and gonads, contain different amounts of inorganic elements. The relative standard deviation values (RSD) of all elements range from 0.8% to 8.6%. For most of determined elements, RSD values are under 5%. All inorganic elements of the jellyfish can be determined simultaneously after once dissolution. The method is accurate, rapid, and convenient to determine inorganic constituents of the biological sample containing high water content.
学科主题	Food Science & Technology
收录类别	SCI
原文出处	10.1007/s12161-011-9241-1
语种	英语
WOS记录号	WOS:000303448100016
公开日期	2013-09-24
内容类型	期刊论文
源URL	[http://ir.qdio.ac.cn/handle/337002/12234]
专题	海洋研究所_海洋生物技术研发中心海洋研究所_海洋环境工程技术研究发展中心
作者单位	1.Ludong Univ, Sch Chem & Mat Sci, Yantai 264025, Peoples R China 2.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China
推荐引用方式 GB/T 7714	Liu, Xiguang,Guo, Lei,Yu, Huahua,et al. Mineral Composition of Fresh and Cured Jellyfish[J]. FOOD ANALYTICAL METHODS,2012,5(2):301-305.
APA	Liu, Xiguang,Guo, Lei,Yu, Huahua,&Li, Pengcheng.(2012).Mineral Composition of Fresh and Cured Jellyfish.FOOD ANALYTICAL METHODS,5(2),301-305.
MLA	Liu, Xiguang,et al."Mineral Composition of Fresh and Cured Jellyfish".FOOD ANALYTICAL METHODS 5.2(2012):301-305.