Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling

CORC > 兰州化学物理研究所 > 中国科学院兰州化学物理研究所 > 中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室

	Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling
	Wang H(王晗); Li YS(李永盛); Liu JF(刘建飞); Di DL(邸多隆); Liu YW(刘晔玮); Wei JT(魏鉴腾)
刊名	Food Science & Nutrition
	2020
期号	00 页码:1-11
WOS记录号	WOS:000584717500001
内容类型	期刊论文
源URL	[http://ir.licp.cn/handle/362003/26673]
专题	兰州化学物理研究所_中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
通讯作者	Liu YW(刘晔玮); Wei JT(魏鉴腾)
作者单位	1.中国科学院大学 2.青岛市资源化学与新材料研究中心 3.兰州大学公共卫生学院 4.中科院兰州化学物理研究所中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
推荐引用方式 GB/T 7714	Wang H,Li YS,Liu JF,et al. Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling[J]. Food Science & Nutrition,2020(00):1-11.
APA	Wang H,Li YS,Liu JF,Di DL,Liu YW,&Wei JT.(2020).Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling.Food Science & Nutrition(00),1-11.
MLA	Wang H,et al."Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling".Food Science & Nutrition .00(2020):1-11.