Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica

doi:10.1021/acs.jafc.9b08149

	Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica
	Hu, Gui-Lin; Gao, Ya; Peng, Xing-Rong; Liu, Jun-Hong; Su, Hai-Guo; Huang, Yan-Jie; Qiu, Ming-Hua
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2020
ISSN号	0021-8561
DOI	10.1021/acs.jafc.9b08149
学科主题	Agriculture ; Chemistry ; Food Science & Technology
WOS记录号	WOS:000538524300013
内容类型	期刊论文
源URL	[http://ir.kib.ac.cn/handle/151853/72441]
专题	中国科学院昆明植物研究所
推荐引用方式 GB/T 7714	Hu, Gui-Lin,Gao, Ya,Peng, Xing-Rong,et al. Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020.
APA	Hu, Gui-Lin.,Gao, Ya.,Peng, Xing-Rong.,Liu, Jun-Hong.,Su, Hai-Guo.,...&Qiu, Ming-Hua.(2020).Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.
MLA	Hu, Gui-Lin,et al."Lactam ent-Kaurane Diterpene: A New Class of Diterpenoids Present in Roasted Beans of Coffea arabica".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020).