Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China (vol 687, pg 1232, 2019) | |
Li, Yunyun1,2; Wang, Ling-en1; Cheng, Shengkui1 | |
刊名 | SCIENCE OF THE TOTAL ENVIRONMENT
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2020-12-10 | |
卷号 | 747页码:2 |
ISSN号 | 0048-9697 |
DOI | 10.1016/j.scitotenv.2020.142343 |
通讯作者 | Wang, Ling-en(wangle@igsnrr.ac.cn) |
WOS研究方向 | Environmental Sciences & Ecology |
语种 | 英语 |
出版者 | ELSEVIER |
WOS记录号 | WOS:000579386300113 |
内容类型 | 期刊论文 |
源URL | [http://ir.igsnrr.ac.cn/handle/311030/157135] ![]() |
专题 | 中国科学院地理科学与资源研究所 |
通讯作者 | Wang, Ling-en |
作者单位 | 1.Chinese Acad Sci, Inst Geog Sci & Nat Resources Res, 11A Datun Rd, Beijing 100101, Peoples R China 2.Univ Chinese Acad Sci, 19A Yuquan Rd, Beijing 100049, Peoples R China |
推荐引用方式 GB/T 7714 | Li, Yunyun,Wang, Ling-en,Cheng, Shengkui. Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China (vol 687, pg 1232, 2019)[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2020,747:2. |
APA | Li, Yunyun,Wang, Ling-en,&Cheng, Shengkui.(2020).Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China (vol 687, pg 1232, 2019).SCIENCE OF THE TOTAL ENVIRONMENT,747,2. |
MLA | Li, Yunyun,et al."Spatiotemporal variability in urban HORECA food consumption and its ecological footprint in China (vol 687, pg 1232, 2019)".SCIENCE OF THE TOTAL ENVIRONMENT 747(2020):2. |
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