The Yellow Sea Warm Current flushes the Bohai Sea microbial community in winter | |
Wang, CX; Wang, YB; Liu, PY; Wu, L; Paterson, JS; Mitchell, JG; Revill, AT; Hu, XK1,3 | |
刊名 | MARINE AND FRESHWATER RESEARCH |
2020-07-04 | |
卷号 | .页码:MF19399 |
关键词 | planktonic organisms salinity gradient viral populations marine viruses flow-cytometry dynamics abundance bacterioplankton mortality bacteria |
ISSN号 | 1323-1650 |
DOI | 10.1071/MF19399 |
文献子类 | Article |
英文摘要 | The effect of the Yellow Sea Warm Current (YSWC) on virio- and bacterioplankton communities in the Bohai Sea is unknown. In this study, the composition and dynamic changes of virio- and bacterioplankton at the entrance of the Bohai Sea were measured to determine the influence of the YSWC on those communities andvice versa. In the Bohai Strait, there were east to west gradients of water chemistry and hydrology. The turbulent mixing between the deep north-western 'warm' current, which is 9 degrees C, and the cold, nutrient-rich Bohai Sea water at 7-8 degrees C appears to stimulate the abundance of both viruses and heterotrophic bacteria, with numbers at the junction of 'warm' and cold water being almost 10-fold greater than in the low-thermohaline areas, and peaking where the temperature is the highest. The average viral and bacterial abundances in the north-eastern area are much higher than in the south-western area. It proved that the YSWC entered the Bohai Sea with poor biomass and exited with rich biomass, which, in turn, enriches the Yellow Sea microbial loop. Our results showed the dramatic effect of temperature rise and increasing eutrophication on microbial abundance and marine microbial communities. |
WOS关键词 | planktonic organisms ; salinity gradient ; viral populations ; marine viruses ; flow-cytometry ; dynamics ; abundance ; bacterioplankton ; mortality ; bacteria |
WOS研究方向 | Fisheries ; Limnology ; Marine & Freshwater Biology ; Oceanography |
语种 | 英语 |
WOS记录号 | WOS:000546116300001 |
内容类型 | 期刊论文 |
源URL | [http://ir.yic.ac.cn/handle/133337/25284] |
专题 | 烟台海岸带研究所_海岸带生物学与生物资源利用所重点实验室 |
通讯作者 | Hu, XK |
作者单位 | 1.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilisat, 17 Chunhui Rd, Laishan Dist 264003, Yantai, Peoples R China; 2.Univ Chinese Acad Sci, 19A Yuquan Rd, Beijing 100049, Peoples R China; 3.Qingdao Natl Lab Marine Sci & Technol, Lab Marine Biol & Biotechnol, Qingdao 266237, Peoples R China; 4.Flinders Univ S Australia, Sch Biol Sci, GPO Box 2100, Adelaide, SA 5001, Australia; 5.CSIRO Oceans & Atmosphere, GPO Box 1538, Hobart, Tas 7001, Australia |
推荐引用方式 GB/T 7714 | Wang, CX,Wang, YB,Liu, PY,et al. The Yellow Sea Warm Current flushes the Bohai Sea microbial community in winter[J]. MARINE AND FRESHWATER RESEARCH,2020,.:MF19399. |
APA | Wang, CX.,Wang, YB.,Liu, PY.,Wu, L.,Paterson, JS.,...&Hu, XK.(2020).The Yellow Sea Warm Current flushes the Bohai Sea microbial community in winter.MARINE AND FRESHWATER RESEARCH,.,MF19399. |
MLA | Wang, CX,et al."The Yellow Sea Warm Current flushes the Bohai Sea microbial community in winter".MARINE AND FRESHWATER RESEARCH .(2020):MF19399. |
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