小麦糊粉层对高脂膳食大鼠血脂水平及胰岛素抵抗的影响

CORC > 烟台海岸带研究所 > 中国科学院烟台海岸带研究所 > 海岸带生物学与生物资源利用重点实验室 > 海岸带生物学与生物资源利用所重点实验室

	小麦糊粉层对高脂膳食大鼠血脂水平及胰岛素抵抗的影响
	朱晓振 ; 孟现尧 ; 贾晨晨 ; 超博 ; 范文勇 ; 李昕芮 ; 吴亮 ; 衣悦涛
刊名	食品科技
	2019-08-20
卷号	44 期号:08 页码:163-168
关键词	小麦糊粉层高脂膳食血脂胰岛素抵抗大鼠
ISSN号	1005-9989
其他题名	ffect of wheat aleurone layer on serum lipid level and insulin resistance in rats with high fat diet
产权排序	(1) 中国科学院烟台海岸带研究所 ; (2) 中国科学院大学 ; (3) 滨州医学院临床医学院 ; (4) 山东知食坊食品科技有限公司
文献子类	期刊论文
英文摘要	The effects of wheat aleurone layer on blood lipid level and insulin resistance in rats with highfat diet were studied. The rats were administered by gavage with aleurone layer for 5 successive weeks. Compared with the control group, the rats in the wheat aleurone layer group were significantly reduced in weight gain(P <0.05) and the food intake was also reduced. Serum levels of TC, TG and LDL-C were significantly decreased, while HDL-C significantly increased(P<0.05). Meanwhile, the blood lipid ratio TC/HDL-C, TG/HDL-C, LDL-C/HDL-C and AI levels were improved. Serum FBG, HOMA-IR(P<0.05), ISI, and HOMA-β index were significantly reduced while T-SOD levels increased significantly(P<0.05) by aleurone layer intervention, which could alleviate insulin resistance in rats with high-fat diet. The liver body ratio and liver fat accumulation with wheat aleurone layer intervene was significantly reduced. The results showed that aleurone layer can interfere with high-fat diet, play a role in reducing blood lipid, alleviating insulin resistance, improving liver fat accumulation, and reduce the occurrence of related diseases.
语种	中文
资助机构	中国科学院STS重点项目(KFJ-STS-ZDTP-023)
内容类型	期刊论文
源URL	[http://ir.yic.ac.cn/handle/133337/25197]
专题	烟台海岸带研究所_海岸带生物学与生物资源利用所重点实验室
作者单位	1.中国科学院烟台海岸带研究所; 2.中国科学院大学; 3.滨州医学院临床医学院; 4.山东知食坊食品科技有限公司
推荐引用方式 GB/T 7714	朱晓振,孟现尧,贾晨晨,等. 小麦糊粉层对高脂膳食大鼠血脂水平及胰岛素抵抗的影响[J]. 食品科技,2019,44(08):163-168.
APA	朱晓振.,孟现尧.,贾晨晨.,超博.,范文勇.,...&衣悦涛.(2019).小麦糊粉层对高脂膳食大鼠血脂水平及胰岛素抵抗的影响.食品科技,44(08),163-168.
MLA	朱晓振,et al."小麦糊粉层对高脂膳食大鼠血脂水平及胰岛素抵抗的影响".食品科技 44.08(2019):163-168.