Studies on Chemical Constitutents in the Peels of Citrus changshan-huyou (Ⅰ)

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	Studies on Chemical Constitutents in the Peels of Citrus changshan-huyou (Ⅰ)
	Zhao Xuemei 2; Ye Xingqian 2; Xi Yufang 2; Zhu Dayuan 1; Jiang Shanhao 1
刊名	China Journal of Chinese Materia Medica
	2003
卷号	28 期号:3 页码:237-239
关键词	Citrus changshan-huyou limonin 3-oxo friedelin -sitosterol 8-(2',3' -dihydroxy-4' -methylbutane)-7-methoxycoumarin sucrose
ISSN号	1001-5302
其他题名	胡柚皮中的化学成分研究（Ⅰ）
文献子类	Article
英文摘要	Objective: To reveal the pharmacological activities of the components for their further utilization and development by studying the chemical constituents of Citrus changshan-huyou. Method: The structures were determined by repeated silica gel chromatographic separation and spectral analysis. Result: Five compounds were obtained, and identified as 3-oxo friedelin (IⅠ), limonin (Ⅱ), beta-sitosterol (Ⅲ), 8-(2',3'-dihydroxy-4'-methylbutane)-7-methoxycoumarin (Ⅳ), sucrose (Ⅴ). Conclusion: The five compounds were obtained from this plant for the first time.
WOS研究方向	General & Internal Medicine (provided by Clarivate Analytics)
语种	中文
CSCD记录号	CSCD:1282969
内容类型	期刊论文
源URL	[http://119.78.100.183/handle/2S10ELR8/268428]
专题	天然药物化学研究室
作者单位	1.Lab of Phytochemistry, Shanghai Institute of Materia Medica, Chinese Academic of Sciences, Shanghai 200031, China. 2.Department of Nutrition and Food Science, College of Food Science and Biosystemic Engineering, Zhejiang University, Hangzhou, Zhejiang 310029, China.;
推荐引用方式 GB/T 7714	Zhao Xuemei,Ye Xingqian,Xi Yufang,et al. Studies on Chemical Constitutents in the Peels of Citrus changshan-huyou (Ⅰ)[J]. China Journal of Chinese Materia Medica,2003,28(3):237-239.
APA	Zhao Xuemei,Ye Xingqian,Xi Yufang,Zhu Dayuan,&Jiang Shanhao.(2003).Studies on Chemical Constitutents in the Peels of Citrus changshan-huyou (Ⅰ).China Journal of Chinese Materia Medica,28(3),237-239.
MLA	Zhao Xuemei,et al."Studies on Chemical Constitutents in the Peels of Citrus changshan-huyou (Ⅰ)".China Journal of Chinese Materia Medica 28.3(2003):237-239.