Studies on Active Ingredients of TCM-The Essential Part of TCM's Modernization

	Studies on Active Ingredients of TCM-The Essential Part of TCM's Modernization
	Dayuan, Zhu
刊名	PROGRESS IN CHEMISTRY
	2009-01
卷号	21 期号:1 页码:24-29
关键词	traditional Chinese medicine (TCM) TCM's modernization active ingredients of TCM R&D of new drug substances of TCM standardization of TCM patent protection
ISSN号	1005-281X
文献子类	Article
英文摘要	The modernization of traditional Chinese medicine (TCM) is a long-period systematic project. TCM has a long history of serving Chinese people, which have been accumulated rich empirical knowledge Of human clinical data on efficacy and toxicity in the treatment of diseases. TCM's modernization should admit multiform development with the prerequisite that will benefit the continuous development and improvement of TCM, as well as people's health care. The studies on the active ingredients of TCM is an essential pall for TCM's modernization, which is embodied in (1) some active ingredients are directly used as drugs or as a lead compounds; (2) the active ingredients Eire not only the effective substances of TCM, but also important biomarkers for the standardization of modern TCM formula, whatever in the process of producing or final products. Furthermore, it should be the core competition of TCM patents.
WOS关键词	AGENT
WOS研究方向	Chemistry
语种	中文
CSCD记录号	CSCD:3487184
出版者	CHINESE ACAD SCIENCES
WOS记录号	WOS:000262685700003
内容类型	期刊论文
源URL	[http://119.78.100.183/handle/2S10ELR8/279402]
专题	中国科学院上海药物研究所
通讯作者	Dayuan, Zhu
作者单位	Chinese Acad Sci, Shanghai Inst Biol Sci, Shanghai Inst Mat Med, State Key Lab New Drug, Shanghai 201203, Peoples R China
推荐引用方式 GB/T 7714	Dayuan, Zhu. Studies on Active Ingredients of TCM-The Essential Part of TCM's Modernization[J]. PROGRESS IN CHEMISTRY,2009,21(1):24-29.
APA	Dayuan, Zhu.(2009).Studies on Active Ingredients of TCM-The Essential Part of TCM's Modernization.PROGRESS IN CHEMISTRY,21(1),24-29.
MLA	Dayuan, Zhu."Studies on Active Ingredients of TCM-The Essential Part of TCM's Modernization".PROGRESS IN CHEMISTRY 21.1(2009):24-29.