Antifungal constituents from the seeds of Allium fistulosum L

doi:10.1021/jf025651o

	Antifungal constituents from the seeds of Allium fistulosum L
	Sang, SM ; Lao, A ; Wang, YS ; Chin, CK ; Rosen, RT ; Ho, CT
刊名	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
	2002-10-23
卷号	50 期号:22 页码:6318-6321
关键词	Monoglyceride Allium fistulosum Lillaceae antifungal constituents
ISSN号	0021-8561
DOI	10.1021/jf025651o
文献子类	Article
英文摘要	A new unsaturated fatty acid monoglyceride (1), glycerol mono- (E)-8,11,12-trihydroxy-9-octadecenoate, was isolated from the seeds of Allium fistulosum L. along with five known compounds: tianshic acid (2), 4-(2-formyl-5-hydroxymethylpyrrol-1-yl) butyric acid (3), p-hydroxybenzoic acid (4), vanillic acid (5), and daucosterol (6). The structures of 1-3 were established by interpretation and full assignments of NMR spectroscopic data. Both 1 and 2 were found to inhibit the growth of Phytophtohora capsici on VS media.
WOS关键词	L VARIETY CAESPITOSUM ; VOLATILE CONSTITUENTS ; MAICHUON ; COMPOUND ; OILS ; ACID
WOS研究方向	Agriculture ; Chemistry ; Food Science & Technology
语种	英语
出版者	AMER CHEMICAL SOC
WOS记录号	WOS:000178668600011
内容类型	期刊论文
源URL	[http://119.78.100.183/handle/2S10ELR8/274318]
专题	中国科学院上海药物研究所
通讯作者	Sang, SM
作者单位	1.Chinese Acad Sci, Shanghai Inst Biol Sci, Inst Mat Med, Shanghai 200031, Peoples R China 2.Rutgers State Univ, Ctr Adv Food Technol, New Brunswick, NJ 08901 USA 3.Rutgers State Univ, Dept Plant Sci, New Brunswick, NJ 08901 USA 4.Rutgers State Univ, Dept Food Sci, New Brunswick, NJ 08901 USA
推荐引用方式 GB/T 7714	Sang, SM,Lao, A,Wang, YS,et al. Antifungal constituents from the seeds of Allium fistulosum L[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2002,50(22):6318-6321.
APA	Sang, SM,Lao, A,Wang, YS,Chin, CK,Rosen, RT,&Ho, CT.(2002).Antifungal constituents from the seeds of Allium fistulosum L.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,50(22),6318-6321.
MLA	Sang, SM,et al."Antifungal constituents from the seeds of Allium fistulosum L".JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 50.22(2002):6318-6321.