A New Heliquinomycin Analogue with Immunosuppressive Activity from Streptomyces sp. jys28 | |
Su, Can1,3; Liu, Chongxi2; Wang, Yongjiang3; Xiang, Wen-Sheng2; Zou, Chenggang1; Huang, Sheng-Xiong3 | |
刊名 | RECORDS OF NATURAL PRODUCTS |
2019-11-01 | |
卷号 | 13期号:6页码:456-461 |
关键词 | Heliquinomycin immunosuppressive activity antibacterial activity |
ISSN号 | 1307-6167 |
DOI | 10.25135/rnp.123.18.12.1085 |
通讯作者 | Zou, Chenggang(chgzou@ynu.edu.cn) ; Huang, Sheng-Xiong(sxbuang@mail.kib.ac.cn) |
英文摘要 | Heliquinomycin (1) and a new analogue 9'-methoxy-heliquinomycin (2) were isolated from the culture broth of Streptomyces sp. jys28. The structure of new analogue was elucidated by comprehensive analyses of HR-ESI-MS and NMR spectroscopic data. Among them, Heliquinomycin (1) showed immunosuppressive and antibacterial activities. |
WOS研究方向 | Plant Sciences ; Chemistry ; Pharmacology & Pharmacy |
语种 | 英语 |
WOS记录号 | WOS:000484784400003 |
内容类型 | 期刊论文 |
源URL | [http://ir.kib.ac.cn/handle/151853/68635] |
专题 | 昆明植物研究所_植物化学与西部植物资源持续利用国家重点实验室 |
通讯作者 | Zou, Chenggang; Huang, Sheng-Xiong |
作者单位 | 1.Yunnan Univ, Sch Life Sci, State Key Lab Conservat & Utilizat Bioresources Y, Kunming 650091, Yunnan, Peoples R China 2.Northeast Agr Univ, Sch Life Sci, Life Sci & Biotechnol Res Ctr, Harbin 150030, Heilongjiang, Peoples R China 3.Chinese Acad Sci, Kunming Inst Bot, CAS Ctr Excellence Mol Plant Sci, State Key Lab Phytochem & Plant Resources West Ch, Kunming 650204, Yunnan, Peoples R China |
推荐引用方式 GB/T 7714 | Su, Can,Liu, Chongxi,Wang, Yongjiang,et al. A New Heliquinomycin Analogue with Immunosuppressive Activity from Streptomyces sp. jys28[J]. RECORDS OF NATURAL PRODUCTS,2019,13(6):456-461. |
APA | Su, Can,Liu, Chongxi,Wang, Yongjiang,Xiang, Wen-Sheng,Zou, Chenggang,&Huang, Sheng-Xiong.(2019).A New Heliquinomycin Analogue with Immunosuppressive Activity from Streptomyces sp. jys28.RECORDS OF NATURAL PRODUCTS,13(6),456-461. |
MLA | Su, Can,et al."A New Heliquinomycin Analogue with Immunosuppressive Activity from Streptomyces sp. jys28".RECORDS OF NATURAL PRODUCTS 13.6(2019):456-461. |
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