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	Subtype of dietary fat in relation to risk of Hodgkin lymphoma: a population-based case-control study in Connecticut and Massachusetts
	Gao, Yongshun; Li, Qian; Bassig, Bryan A.; Chang, Ellen T.; Dai, Min; Qin, Qin; Zhang, Yawei; Zheng, Tongzhang
	2013
卷号	24期号:3页码:485-494
关键词	Hodgkin lymphoma Dietary fat Saturated fat Monounsaturated fat
ISSN号	0957-5243
DOI	10.1007/s10552-012-0136-2
URL标识	查看原文
收录类别	SCIE
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6704008
专题	中国医学科学院 北京协和医学院
推荐引用方式 GB/T 7714	Gao, Yongshun,Li, Qian,Bassig, Bryan A.,et al. Subtype of dietary fat in relation to risk of Hodgkin lymphoma: a population-based case-control study in Connecticut and Massachusetts[J],2013,24(3):485-494.
APA	Gao, Yongshun.,Li, Qian.,Bassig, Bryan A..,Chang, Ellen T..,Dai, Min.,...&Zheng, Tongzhang.(2013).Subtype of dietary fat in relation to risk of Hodgkin lymphoma: a population-based case-control study in Connecticut and Massachusetts.,24(3),485-494.
MLA	Gao, Yongshun,et al."Subtype of dietary fat in relation to risk of Hodgkin lymphoma: a population-based case-control study in Connecticut and Massachusetts".24.3(2013):485-494.

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