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	Functional Roles of the Aromatic Residues in the Stabilization of the [Fe4S4] Cluster in the Iro Protein from Acidithiobacillus ferrooxidans
	Zeng, J; Liu, Q; Zhang, XJ; Mo, HY; Wang, YP; Chen, Q; Liu, YD
刊名	JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
	2010
卷号	Vol.20 No.2页码:294-300
关键词	THIOBACILLUS-FERROOXIDANS SULFUR PROTEIN CHROMATIUM-VINOSUM CRYSTAL-STRUCTURE HIPIP STABILITY BACTERIA
ISSN号	1017-7825;1738-8872
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6669279
专题	湖南大学
作者单位	1.Hunan Univ, Ctr Biomed Engn, State Key Lab Chemo Biosensing & Chemometr, Changsha 410082, Hunan, Peoples R China Hunan University 2.Cent S Univ, Dept Bioengn, Changsha 410083, Hunan, Peoples R China Central South University
推荐引用方式 GB/T 7714	Zeng, J,Liu, Q,Zhang, XJ,et al. Functional Roles of the Aromatic Residues in the Stabilization of the [Fe4S4] Cluster in the Iro Protein from Acidithiobacillus ferrooxidans[J]. JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY,2010,Vol.20 No.2:294-300.
APA	Zeng, J.,Liu, Q.,Zhang, XJ.,Mo, HY.,Wang, YP.,...&Liu, YD.(2010).Functional Roles of the Aromatic Residues in the Stabilization of the [Fe4S4] Cluster in the Iro Protein from Acidithiobacillus ferrooxidans.JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY,Vol.20 No.2,294-300.
MLA	Zeng, J,et al."Functional Roles of the Aromatic Residues in the Stabilization of the [Fe4S4] Cluster in the Iro Protein from Acidithiobacillus ferrooxidans".JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY Vol.20 No.2(2010):294-300.

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