| Demethoxycurcumin: A potential antimicrobial agent: Exposure by microcalorimetry and modified broth microdilution method | |
| Luo, Jiaoyang; Yang, Meihua | |
| 2014 | |
| 卷号 | 115期号:3页码:2331-2338 |
| ISSN号 | 13886150 |
| DOI | 10.1007/s10973-013-3103-6 |
| URL标识 | 查看原文 |
| 收录类别 | EI |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6667528 |
| 专题 | 中国医学科学院 北京协和医学院 |
| 推荐引用方式 GB/T 7714 | Luo, Jiaoyang,Yang, Meihua. Demethoxycurcumin: A potential antimicrobial agent: Exposure by microcalorimetry and modified broth microdilution method[J],2014,115(3):2331-2338. |
| APA | Luo, Jiaoyang,&Yang, Meihua.(2014).Demethoxycurcumin: A potential antimicrobial agent: Exposure by microcalorimetry and modified broth microdilution method.,115(3),2331-2338. |
| MLA | Luo, Jiaoyang,et al."Demethoxycurcumin: A potential antimicrobial agent: Exposure by microcalorimetry and modified broth microdilution method".115.3(2014):2331-2338. |
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