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	Citrus Fruit Intake Substantially Reduces the Risk of Esophageal Cancer A Meta-Analysis of Epidemiologic Studies
	Wang, Anqiang; Zhu, Chengpei; Fu, Lilan; Wan, Xueshuai; Yang, Xiaobo; Zhang, Haohai; Miao, Ruoyu; He, Lian; Sang, Xinting; Zhao, Haitao
	2015
卷号	94期号:39页码:e1390
ISSN号	0025-7974
DOI	10.1097/MD.0000000000001390
URL标识	查看原文
收录类别	SCIE ; PUBMED
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6663196
专题	中国医学科学院 北京协和医学院
推荐引用方式 GB/T 7714	Wang, Anqiang,Zhu, Chengpei,Fu, Lilan,et al. Citrus Fruit Intake Substantially Reduces the Risk of Esophageal Cancer A Meta-Analysis of Epidemiologic Studies[J],2015,94(39):e1390.
APA	Wang, Anqiang.,Zhu, Chengpei.,Fu, Lilan.,Wan, Xueshuai.,Yang, Xiaobo.,...&Zhao, Haitao.(2015).Citrus Fruit Intake Substantially Reduces the Risk of Esophageal Cancer A Meta-Analysis of Epidemiologic Studies.,94(39),e1390.
MLA	Wang, Anqiang,et al."Citrus Fruit Intake Substantially Reduces the Risk of Esophageal Cancer A Meta-Analysis of Epidemiologic Studies".94.39(2015):e1390.

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