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	Involvement of the Inhibition of Intestinal Glucuronidation in Enhancing the Oral Bioavailability of Resveratrol by Labrasol Containing Nanoemulsions
	Zhou, Jing; Zhou, Man; Yang, Fei-Fei; Liu, Chun-Yu; Pan, Rui-Le; Chang, Qi; Liu, Xin-Min; Liao, Yong-Hong
	2015
卷号	12期号:4页码:1084-1095
关键词	nanoemulsion resveratrol glucuronidation oral bioavailability UDP-glucuronosyltransferases (UGT)
ISSN号	1543-8384
DOI	10.1021/mp5005838
URL标识	查看原文
收录类别	SCIE
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6662085
专题	中国医学科学院 北京协和医学院
推荐引用方式 GB/T 7714	Zhou, Jing,Zhou, Man,Yang, Fei-Fei,et al. Involvement of the Inhibition of Intestinal Glucuronidation in Enhancing the Oral Bioavailability of Resveratrol by Labrasol Containing Nanoemulsions[J],2015,12(4):1084-1095.
APA	Zhou, Jing.,Zhou, Man.,Yang, Fei-Fei.,Liu, Chun-Yu.,Pan, Rui-Le.,...&Liao, Yong-Hong.(2015).Involvement of the Inhibition of Intestinal Glucuronidation in Enhancing the Oral Bioavailability of Resveratrol by Labrasol Containing Nanoemulsions.,12(4),1084-1095.
MLA	Zhou, Jing,et al."Involvement of the Inhibition of Intestinal Glucuronidation in Enhancing the Oral Bioavailability of Resveratrol by Labrasol Containing Nanoemulsions".12.4(2015):1084-1095.

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