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	An aptamer based surface plasmon resonance biosensor for the detection of ochratoxin A in wine and peanut oil
	Zhu, Zhiling; Peng, Mengxue; Zuo, Limin; Zhu, Zhentai; Wang, Fengwei; Chen, Long; Li, Jinghua; Shan, Guangzhi; Luo, Shi-Zhong
	2015
卷号	65页码:320-326
关键词	OTA analysis SPR Aptamer Wine analysis Peanut oil analysis
ISSN号	0956-5663
DOI	10.1016/j.bios.2014.10.059
URL标识	查看原文
收录类别	SCIE ; PUBMED
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6661944
专题	中国医学科学院 北京协和医学院
推荐引用方式 GB/T 7714	Zhu, Zhiling,Peng, Mengxue,Zuo, Limin,et al. An aptamer based surface plasmon resonance biosensor for the detection of ochratoxin A in wine and peanut oil[J],2015,65:320-326.
APA	Zhu, Zhiling.,Peng, Mengxue.,Zuo, Limin.,Zhu, Zhentai.,Wang, Fengwei.,...&Luo, Shi-Zhong.(2015).An aptamer based surface plasmon resonance biosensor for the detection of ochratoxin A in wine and peanut oil.,65,320-326.
MLA	Zhu, Zhiling,et al."An aptamer based surface plasmon resonance biosensor for the detection of ochratoxin A in wine and peanut oil".65(2015):320-326.

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