CORC  > 中国医学科学院 北京协和医学院
Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity
Tang, Jian-Jun; Fang, Ping; Xia, Hou-Lin; Tu, Zheng-Chao; Hou, Bi-Yu; Yan, Yong-Ming; Di, Lei; Zhang, Li; Cheng, Yong-Xian
2015
卷号67页码:163-168
关键词Polyrhachis dives Formicidae Chinese black ants Diabetic nephropathy Alkaloids
ISSN号0963-9969
DOI10.1016/j.foodres.2014.11.022
URL标识查看原文
收录类别SCIE
内容类型期刊论文
URI标识http://www.corc.org.cn/handle/1471x/6661170
专题中国医学科学院 北京协和医学院
推荐引用方式
GB/T 7714
Tang, Jian-Jun,Fang, Ping,Xia, Hou-Lin,et al. Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity[J],2015,67:163-168.
APA Tang, Jian-Jun.,Fang, Ping.,Xia, Hou-Lin.,Tu, Zheng-Chao.,Hou, Bi-Yu.,...&Cheng, Yong-Xian.(2015).Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity.,67,163-168.
MLA Tang, Jian-Jun,et al."Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity".67(2015):163-168.
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