Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity | |
Tang, Jian-Jun; Fang, Ping; Xia, Hou-Lin; Tu, Zheng-Chao; Hou, Bi-Yu; Yan, Yong-Ming; Di, Lei; Zhang, Li; Cheng, Yong-Xian | |
2015 | |
卷号 | 67页码:163-168 |
关键词 | Polyrhachis dives Formicidae Chinese black ants Diabetic nephropathy Alkaloids |
ISSN号 | 0963-9969 |
DOI | 10.1016/j.foodres.2014.11.022 |
URL标识 | 查看原文 |
收录类别 | SCIE |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6661170 |
专题 | 中国医学科学院 北京协和医学院 |
推荐引用方式 GB/T 7714 | Tang, Jian-Jun,Fang, Ping,Xia, Hou-Lin,et al. Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity[J],2015,67:163-168. |
APA | Tang, Jian-Jun.,Fang, Ping.,Xia, Hou-Lin.,Tu, Zheng-Chao.,Hou, Bi-Yu.,...&Cheng, Yong-Xian.(2015).Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity.,67,163-168. |
MLA | Tang, Jian-Jun,et al."Constituents from the edible Chinese black ants (Polyrhachis dives) showing protective effect on rat mesangial cells and anti-inflammatory activity".67(2015):163-168. |
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