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	Fingerprints of the drying behaviour of particulate or thin layer food materials established using a reaction engineering model
	Chen, XD; Xie, GZ
刊名	FOOD AND BIOPRODUCTS PROCESSING
	1997
卷号	75期号:C4页码:213-222
关键词	chemical reaction engineering drying of food thin layer drying theory particulate
ISSN号	0960-3085
DOI	10.1205/096030897531612
URL标识	查看原文
收录类别	SCIE ; SCOPUS ; EI
WOS记录号	WOS:000071406600002
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6640310
专题	西安交通大学
推荐引用方式 GB/T 7714	Chen, XD,Xie, GZ. Fingerprints of the drying behaviour of particulate or thin layer food materials established using a reaction engineering model[J]. FOOD AND BIOPRODUCTS PROCESSING,1997,75(C4):213-222.
APA	Chen, XD,&Xie, GZ.(1997).Fingerprints of the drying behaviour of particulate or thin layer food materials established using a reaction engineering model.FOOD AND BIOPRODUCTS PROCESSING,75(C4),213-222.
MLA	Chen, XD,et al."Fingerprints of the drying behaviour of particulate or thin layer food materials established using a reaction engineering model".FOOD AND BIOPRODUCTS PROCESSING 75.C4(1997):213-222.

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