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	Preparation and antioxidant activities of peanut (Arachin conarachin L.) protein peptides by bacillus subtilis solid state fermentation methodSCI原文链接
	Yu, Lina[1]; Feng, Jianxiong[2]; Ming, Qiangqiang[3]; Yang, Qingli[1]; Zhang, Chushu[1]; Sun, Jie[1]; Bi, Jie[1]
	DEC 18-19, 2013
会议日期	DEC 18-19, 2013
会议地点	Kunming, PEOPLES R CHINA
会议录	4th International Conference on Advances in Materials and Manufacturing (ICAMMP 2013)
URL标识	查看原文
内容类型	会议论文
URI标识	http://www.corc.org.cn/handle/1471x/6599835
专题	山东师范大学
作者单位	1.[1]Shandong Peanut Res Inst, Qingdao 266100, Peoples R China 2.[2]Jiangxi Acad Agr Sci, Nanchang 330200, Jiangxi, Peoples R China 3.[3]Shandong Normal Univ, Coll Life Sci, Jinan 250100, Peoples R China
推荐引用方式 GB/T 7714	Yu, Lina[1],Feng, Jianxiong[2],Ming, Qiangqiang[3],等. Preparation and antioxidant activities of peanut (Arachin conarachin L.) protein peptides by bacillus subtilis solid state fermentation methodSCI原文链接[C]. 见:. Kunming, PEOPLES R CHINA. DEC 18-19, 2013.

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