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	Unexpected decrease in yield and antioxidants in vegetable at very high CO2 levels
	Fu, Yuming; Shao, Lingzhi; Liu, Hui; Li, Hongyan; Zhao, Zhiruo; Ye, Peiliang; Chen, Pingzhen; Liu, Hong
刊名	ENVIRONMENTAL CHEMISTRY LETTERS
	2015
卷号	13页码:473-479
关键词	Elevated CO2 Chinese cabbage Lettuce Earth controlled environment agriculture Antioxidant capacity Space life support
ISSN号	1610-3653
DOI	10.1007/s10311-015-0522-6
URL标识	查看原文
收录类别	SCIE
WOS记录号	WOS:000365096700011
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6541308
专题	北京航空航天大学
推荐引用方式 GB/T 7714	Fu, Yuming,Shao, Lingzhi,Liu, Hui,et al. Unexpected decrease in yield and antioxidants in vegetable at very high CO2 levels[J]. ENVIRONMENTAL CHEMISTRY LETTERS,2015,13:473-479.
APA	Fu, Yuming.,Shao, Lingzhi.,Liu, Hui.,Li, Hongyan.,Zhao, Zhiruo.,...&Liu, Hong.(2015).Unexpected decrease in yield and antioxidants in vegetable at very high CO2 levels.ENVIRONMENTAL CHEMISTRY LETTERS,13,473-479.
MLA	Fu, Yuming,et al."Unexpected decrease in yield and antioxidants in vegetable at very high CO2 levels".ENVIRONMENTAL CHEMISTRY LETTERS 13(2015):473-479.

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