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	Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples
	Luo, W.; Huan, S.; Fu, H.; Wen, G.; Cheng, H.; Zhou, J.; Wu, H.; Shen, G.; Yu, R.
刊名	Food Chemistry
	2011
卷号	Vol.128 No.2页码:555-561
关键词	Apple MWPLSDA Near-infrared fibre-optic technology Pattern recognition
ISSN号	0308-8146
URL标识	查看原文
公开日期	[db:dc_date_available]
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6516016
专题	湖南大学
作者单位	State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, China
推荐引用方式 GB/T 7714	Luo, W.,Huan, S.,Fu, H.,et al. Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples[J]. Food Chemistry,2011,Vol.128 No.2:555-561.
APA	Luo, W..,Huan, S..,Fu, H..,Wen, G..,Cheng, H..,...&Yu, R..(2011).Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples.Food Chemistry,Vol.128 No.2,555-561.
MLA	Luo, W.,et al."Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples".Food Chemistry Vol.128 No.2(2011):555-561.

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