Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples | |
Luo, W.; Huan, S.; Fu, H.; Wen, G.; Cheng, H.; Zhou, J.; Wu, H.; Shen, G.; Yu, R. | |
刊名 | Food Chemistry
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2011 | |
卷号 | Vol.128 No.2页码:555-561 |
关键词 | Apple MWPLSDA Near-infrared fibre-optic technology Pattern recognition |
ISSN号 | 0308-8146 |
URL标识 | 查看原文 |
公开日期 | [db:dc_date_available] |
内容类型 | 期刊论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6516016 |
专题 | 湖南大学 |
作者单位 | State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha 410082, China |
推荐引用方式 GB/T 7714 | Luo, W.,Huan, S.,Fu, H.,et al. Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples[J]. Food Chemistry,2011,Vol.128 No.2:555-561. |
APA | Luo, W..,Huan, S..,Fu, H..,Wen, G..,Cheng, H..,...&Yu, R..(2011).Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples.Food Chemistry,Vol.128 No.2,555-561. |
MLA | Luo, W.,et al."Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples".Food Chemistry Vol.128 No.2(2011):555-561. |
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