| Advances on preparation of tannase | |
| Wang Hui; Huang Shouen; Yan Hong; Li Jilie; Li Zhonghai | |
| 刊名 | Food and Machinery
 |
| 2012 | |
| 卷号 | Vol.28 No.3页码:246-249,254 |
| 关键词 | tannase strain breeding fermentation medium immobilized enzyme |
| ISSN号 | 1003-5788 |
| URL标识 | 查看原文 |
| 公开日期 | [db:dc_date_available] |
| 内容类型 | 期刊论文 |
| URI标识 | http://www.corc.org.cn/handle/1471x/6507876 |
| 专题 | 湖南大学 |
| 推荐引用方式 GB/T 7714 | Wang Hui,Huang Shouen,Yan Hong,et al. Advances on preparation of tannase[J]. Food and Machinery,2012,Vol.28 No.3:246-249,254. |
| APA | Wang Hui,Huang Shouen,Yan Hong,Li Jilie,&Li Zhonghai.(2012).Advances on preparation of tannase.Food and Machinery,Vol.28 No.3,246-249,254. |
| MLA | Wang Hui,et al."Advances on preparation of tannase".Food and Machinery Vol.28 No.3(2012):246-249,254. |
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