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	Effect of Packaging Membrane from Allyl Isothiocyanate Molecularly Imprinted Polymers Jointing Chitosan on Beef Qualities
	Xu Qian; Zhu Qiu-jin; Ye Chun; Wang Wen-xiu; Lu Kuan; Huang Yun-an; Wu Jian
	2014
会议日期	2014-9-18
会议地点	江苏镇江
会议录	第八届分子印迹国际会议MIP2014论文集
URL标识	查看原文
内容类型	会议论文
URI标识	http://www.corc.org.cn/handle/1471x/6491520
专题	贵州大学
作者单位	1.[1]School of Liquor & Food Engineering, Guizhou University, Guiyang, 550025,China 2.[2]Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang, 550025, China School of Liquor & Food Engineering, Guizhou University, Guiyang, 550025,China 3.[3]Key Laboratory of Agricultural and Animal Products Store and Processing of Guizhou Province, Guiyang, 550025, China 4.[4]National Beef Processing Technology Research and Detection Sub-centre, Huishui,550600, China School of Liquor & Food Engineering, Guizhou University, Guiyang, 550025,China
推荐引用方式 GB/T 7714	Xu Qian,Zhu Qiu-jin,Ye Chun,et al. Effect of Packaging Membrane from Allyl Isothiocyanate Molecularly Imprinted Polymers Jointing Chitosan on Beef Qualities[C]. 见:. 江苏镇江. 2014-9-18.

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