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	Relationship between Ham Quality and Body Weight of Fragrance Pig
	Shen Xuelin; Duan Yongbang; Zhu Qiujin; He Chengyuan; Yang Yuanpiao; Pan Shihua
	2014
卷号	6期号:3页码:131-132
关键词	香猪 火腿 体重 质量 香水 加工方法 理化指标 水分含量
URL标识	查看原文
内容类型	期刊论文
URI标识	http://www.corc.org.cn/handle/1471x/6478481
专题	贵州大学
作者单位	1.[1]Kaili Municipal Animal Husbandry and Veterinary Administration Office, Kaili 556000, China 2.[2]Department of Food Science, College of Biotechnology, Guizhou University, Guiyang 550025, China 3.[3]Congjiang Fragrance Pig Development Company, Congjiang 557400, China
推荐引用方式 GB/T 7714	Shen Xuelin,Duan Yongbang,Zhu Qiujin,et al. Relationship between Ham Quality and Body Weight of Fragrance Pig[J],2014,6(3):131-132.
APA	Shen Xuelin,Duan Yongbang,Zhu Qiujin,He Chengyuan,Yang Yuanpiao,&Pan Shihua.(2014).Relationship between Ham Quality and Body Weight of Fragrance Pig.,6(3),131-132.
MLA	Shen Xuelin,et al."Relationship between Ham Quality and Body Weight of Fragrance Pig".6.3(2014):131-132.

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