A Combination of Ultrasound-Assisted Extraction with High-Speed Counter-Current Chromatography for the Preparation of 4-trans-l0-Hydroxy-2-Decenoic Acid (10-HDA) from Royal Jelly | |
Xiaojing Lin; Xikai Shu; Yan-ling Geng; Feng Liu; Jian-hua Liu; Xiao Wang | |
2012-09-19 | |
会议日期 | 2012-9-19 |
会议地点 | 青岛 |
关键词 | Royal jelly 10-HDA Ultrasound-assisted extraction High-speed counter-current chromatography |
会议录 | 第二届环渤海色谱学术报告会论文集 |
URL标识 | 查看原文 |
内容类型 | 会议论文 |
URI标识 | http://www.corc.org.cn/handle/1471x/6411723 |
专题 | 山东师范大学 |
作者单位 | 1.[1]Shandong Analysis and Test Center, Shandong Academy of Sciences, 19 Keyuan Street,Jinan, Shandong 250014, China Shandong Analysis and Test Center, Shandong Academy of Sciences, 19 Keyuan Street,Jinan, Shandong 250014, China 2.[2]College of Life Science, Shandong Normal University, 88 culture east road, Jinan,Shandong 250014, China |
推荐引用方式 GB/T 7714 | Xiaojing Lin,Xikai Shu,Yan-ling Geng,et al. A Combination of Ultrasound-Assisted Extraction with High-Speed Counter-Current Chromatography for the Preparation of 4-trans-l0-Hydroxy-2-Decenoic Acid (10-HDA) from Royal Jelly[C]. 见:. 青岛. 2012-9-19. |
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